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Aegle marmelos (L.) CORREA EX. SCHULTZ
Section/Chapter | Herb database/Bilva |
---|---|
Botanical name(s) | Aegle marmelos (L.) CORREA EX. SCHULTZ |
Family | Rutaceae |
Availability | Available |
Contributors | -- |
Year of publication | 2025 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Bael
Therapeutic uses[1]
Pravahika, Agnimandhya(loss of appetite), grahani roga
Synonyms in Charak Samhita
Bilva, Shriphala(fruit of bilva is having aroma), Shandilya, Malur, Mahaphala(fruit is large in size), Sadaphala(bilva bears fruits always)
Synonyms in bhavaprakasa nighantu[2]
Shandilya, Shailusha(Bilva tree grows in hilly region also),malura
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify kapha and vata |
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Cha.Sa.Sutra Sthana 2/11 | Asthapana |
2 | Cha.Sa.Sutra Sthana 2/19 | Pachani-Grahi yavagu(gruel) |
3 | Cha.Sa.Sutra Sthana 2/20 | Piita-Shelsmaja Atisara yavagu |
4 | Cha.Sa.Sutra Sthana 2/28 | Grahiyavagu |
5 | Cha.Sa.Sutra Sthana 4/9(12) | Arshoghnamahakashaya(anti-hemorrhoids) |
6 | Cha.Sa.Sutra Sthana 4/9(25) | Asthapanopagmahakashaya(helping corrective enema) |
7 | Cha.Sa.Sutra Sthana 4/9(26) | Anuvasanopagmahakashaya(unctuous enema) |
8 | Cha.Sa.Sutra Sthana 4/9(38) | Shwayathuharamahakashaya(relieving oedema) |
9 | Cha.Sa.Sutra Sthana 5/64 | Anutailadravya |
10 | Cha.Sa.Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
11 | Cha.Sa.Sutra Sthana 21/24 | Management of obesity |
12 | Cha.Sa.Sutra Sthana 25/40 | Agrya Sangraha |
13 | Cha.Sa.Sutra Sthana 27/107 | Shaka Varga(group of vegetables) |
14 | Cha.Sa.Sutra Sthana 27/138 | Phala Varga(group of fruits) |
15 | Cha.Sa.Sharira Sthana 8/33 | Vyapagat garbhashalya chikitsa |
16 | Cha.Sa.Kalpa Sthana 8/11 | Aragvadha Yoga(collections of best food articles, factors and drugs in various conditions) |
17 | Cha.Sa.Kalpa Sthana 9/12 | Tilvaka Ghrita Yoga |
18 | Cha.Sa.Kalpa Sthana 12/16 | Churna Yoga |
19 | Cha.Sa.Chikitsa Sthana 1/1/43 | In formulation of brahma rasayana |
20 | Cha.Sa.Chikitsa Sthana 3/183 | Used as peya with amla in Jwaraatisara. |
21 | Cha.Sa.Chikitsa Sthana 3/187 | Used as peya where jwara(fever) is associated with Parikartika(fissure). |
22 | Cha.Sa.Chikitsa Sthana 3/220 | As an ingredient of Pippalyadi Ghrita. |
23 | Cha.Sa.Chikitsa Sthana 3/235 | Used as khseerapaka where jwara is associated with parikartika. |
24 | Cha.Sa.Chikitsa Sthana 3/267 | As an ingredient of Agurvadi taila. |
25 | Cha.Sa.Chikitsa Sthana 4/46 | In Yavagu prayoga. |
26 | Cha.Sa.Chikitsa Sthana 5/67 | To increase effect of Trayushanaadi ghrit |
27 | Cha.Sa.Chikitsa Sthana 5/149 | Ingredient of Mishrak Sneha |
28 | Cha.Sa.Chikitsa Sthana 5/165 | As Pathya Diet in Gulma |
29 | Cha.Sa.Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
30 | Cha.Sa.Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
31 | Cha.Sa.Chikitsa Sthana 8/93 | Ingredient in Uttarbhatik Ghrita |
32 | Cha.Sa.Chikitsa Sthana 8/126 | Ingredient in Atisar nashak Yoga |
33 | Cha.Sa.Chikitsa Sthana 8/127 | Ingredient in Atisar nashak Yoga |
34 | Cha.Sa.Chikitsa Sthana 8/168 | Ingredient in Rajayakshma nasak Ghrita |
35 | Cha.Sa.Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrita |
36 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
37 | Cha.Sa.Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
38 | Cha.Sa.Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrita |
39 | Cha.Sa.Chikitsa Sthana 12/60 | Ingredient in Jivantyadi Yavagu |
40 | Cha.Sa.Chikitsa Sthana 13/109 | In treatment of Udara roga (for parisheka) |
41 | Cha.Sa.Chikitsa Sthana 14/40 | As an application of taila before Swedana kriya |
42 | Cha.Sa.Chikitsa Sthana 14/44 | Used as avasechana in arsha roga |
43 | Cha.Sa.Chikitsa Sthana 14/47 | Used in avgah sweda |
44 | Cha.Sa.Chikitsa Sthana 14/63 | As an ingredient of traushnadi churna |
45 | Cha.Sa.Chikitsa Sthana 14/69 | Bilva and kapittha are used with chitraka |
46 | Cha.Sa.Chikitsa Sthana 14/93 | kashaya Or yavani used in yusha |
47 | Cha.Sa.Chikitsa Sthana 14/100 | Alleviates pain in arsha with patha |
48 | Cha.Sa.Chikitsa Sthana 14/107 | As an ingredient of cavyadi ghrita |
49 | Cha.Sa.Chikitsa Sthana 14/110 | As an ingredient of nagaradya ghrita |
50 | Cha.Sa.Chikitsa Sthana 14/131 | Used in anuvasan basti |
51 | Cha.Sa.Chikitsa Sthana 14/144 | As an ingredient of dantyarista |
52 | Cha.Sa.Chikitsa Sthana 14/195 | Used in rakta arsha shoola |
53 | Cha.Sa.Chikitsa Sthana 14/200 | Used in rakta arsha |
54 | Cha.Sa.Chikitsa Sthana 14/230 | As an ingredient of hriberadi ghrita |
55 | Cha.Sa.Chikitsa Sthana 14/236 | As an ingredient of sunishanak changeri ghrita |
56 | Cha.Sa.Chikitsa Sthana 15/82 | As an ingredient of dashmuladya ghrita |
57 | Cha.Sa.Chikitsa Sthana 15/88 | As an ingredient of pancamuladhya ghrita evum churna |
58 | Cha.Sa.Chikitsa Sthana 15/113 | Used as ingredient of yavagu |
59 | Cha.Sa.Chikitsa Sthana 15/129 | As an ingredient of Nagaradhya churna |
60 | Cha.Sa.Chikitsa Sthana 15/136 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa |
61 | Cha.Sa.Chikitsa Sthana 15/156 | As an ingredient of Mulasava |
62 | Cha.Sa.Chikitsa Sthana 15/188 | Used in preparation of Pancham Kshara |
63 | Cha.Sa.Chikitsa Sthana 16/58 | Used in Kaphaja Pandu(anemia) Roga |
64 | Cha.Sa.Chikitsa Sthana 16/119 | As an ingredient of Vyoshadi Ghrit |
65 | Cha.Sa.Chikitsa Sthana 17/94 | Used in yusha preparation for hikka svasa |
66 | Cha.Sa.Chikitsa Sthana 17/102 | Used in yavagu preparation for hikka svasa |
67 | Cha.Sa.Chikitsa Sthana 17/105 | Dasamula kwath is used in condition of trishna in terms of patients of hikka svasa. |
68 | Cha.Sa.Chikitsa Sthana 17/140 | As an ingredient of dashamuladhya ghrita |
69 | Cha.Sa.Chikitsa Sthana 17/142 | As an ingredient of Tejovatyadi ghrita |
70 | Cha.Sa.Chikitsa Sthana 18/77 | As an ingredient of peya yoga. |
71 | Cha.Sa.Chikitsa Sthana 18/110 | As a ahara dravya. |
72 | Cha.Sa.Chikitsa Sthana 18/123 | As an ingredient of dashamuladu ghrita. |
73 | Cha.Sa.Chikitsa Sthana 19/20 | As a pramathya dravya |
74 | Cha.Sa.Chikitsa Sthana 19/26 | As a Ingridient of dipaniya and sangrahi gana |
75 | Cha.Sa.Chikitsa Sthana 19/34 | As a yusha dravya |
76 | Cha.Sa.Chikitsa Sthana 19/35 | As a yusha dravya |
77 | Cha.Sa.Chikitsa Sthana 19/45 | As a anuvasana dravya |
78 | Cha.Sa.Chikitsa Sthana 19/48 | Use with paya for pana |
79 | Cha.Sa.Chikitsa Sthana 19/52 | As a yoga dravya in treatment of pittaj atisara. |
80 | Cha.Sa.Chikitsa Sthana 19/62 | As a anuvasana dravya |
81 | Cha.Sa.Chikitsa Sthana 19/104 | As a kwatha dravya |
82 | Cha.Sa.Chikitsa Sthana 19/109 | As a yoga dravya |
83 | Cha.Sa.Chikitsa Sthana 19/110 | As a yoga dravya |
84 | Cha.Sa.Chikitsa Sthana 19/113, | As a yoga dravya |
85 | Cha.Sa.Chikitsa Sthana 19/114, | As a main dravya in kaphaj atisara |
86 | Cha.Sa.Chikitsa Sthana 19/118, | As a piccha basti dravya |
87 | Cha.Sa.Chikitsa Sthana 19/119 | As a anuvasana dravya |
88 | Cha.Sa.Chikitsa Sthana 20/23 | As a yusha prayoga in Vataja chhardi. |
89 | Cha.Sa.Chikitsa Sthana 24/129 | Used as anupana in vataja madatyaya as an ingredient of panchamula. |
90 | Cha.Sa.Chikitsa Sthana 25/78 | Used for parisechana in Daha & shoola. |
91 | Cha.Sa.Chikitsa Sthana 26/82 | As an ingredient of Punarnavadi taila for vataja hrudroga. |
92 | Cha.Sa.Chikitsa Sthana 26/135 | Used in Vataja pratishyaya as dhoomavarti. |
93 | Cha.Sa.Chikitsa Sthana 26/184 | Used in Kaphaja Siroroga for Pradhamana nasya. |
94 | Cha.Sa.Chikitsa Sthana 26/243 | As an ingredient of Amrutadi varti. |
95 | Cha.Sa.Chikitsa Sthana 27/29 | As an ingredient of Urustambha nashak Yoga |
96 | Cha.Sa.Chikitsa Sthana 27/56 | As an ingredient of Shyonakadi Parisheka and Pra;lepa |
97 | Cha.Sa.Chikitsa Sthana 28/97 | Used in the treatment of Nabhigata vata. |
98 | Cha.Sa.Chikitsa Sthana 28/123 | As an ingredient of Baladi ghrita. |
99 | Cha.Sa.Chikitsa Sthana 28/141 | As an ingredient of Yavadi taila. |
100 | Cha.Sa.Chikitsa Sthana 28/169 | As an ingredient of Mulakadhya taila. |
101 | Cha.Sa.Chikitsa Sthana 28/176 | As an ingredient of Mulaka taila. |
102 | Cha.Sa.Chikitsa Sthana 29/104 | As an ingredient of Amrutadhya taila. |
103 | Cha.Sa.Chikitsa Sthana 30/91 | As an ingredient of Pushyanuga churna. |
104 | Cha.Sa.Chikitsa Sthana 30/266 | Used in the treatment of Phena sanghat, As an ingredient of Anjanadi lepa. |
105 | Cha.Sa.Chikitsa Sthana 30/278 | Used in the treatment of Pichhila stanya. |
Dose[3]
- 3-6 gm of the drug in powder form
Important formulations[4]
- Bilvadi leha
- Bruhatagangadhara churna
Current availability
Available
Current researches
https://cb.imsc.res.in/imppat/phytochemical/Aegle%20marmelos
This article is under development ..
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 01:18
- ↑ Pro. Krushnachandra Chunekar, Bhavaprakash Nighantu. Reprint Edition 2020, Chaukhambha Bharati Academy, guduchyadi varga, verse no.-13
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 01:18
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 01:18