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Aegle marmelos (L.) CORREA EX. SCHULTZ
Section/Chapter | Herb database/Bilva |
---|---|
Botanical name(s) | Aegle marmelos (L.) CORREA EX. SCHULTZ |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Bael
Synonyms in Charak Samhita
Bilva, Shriphala, Shandilya, Malur, Mahaphala, Sadaphala
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 2/11 | Asthapana |
2 | Sutra sthana 2/19 | Pachani-Grahi yavagu |
3 | Sutra sthana 2/20 | Piita-Shelsmaja Atisara yavagu |
4 | Sutra sthana 2/28 | Grahiyavagu |
5 | Sutra sthana 4/9(12) | Arshoghnamahakashay |
6 | Sutra sthana 4/9(25) | Asthapanopagmahakashay |
7 | Sutra sthana 4/9(26) | Anuvasanopagmahakashay |
8 | Sutra sthana 4/9(38) | Shwayathuharamahakashaya |
9 | Sutra sthana 5/64 | Anutailadravya |
10 | Sutra Sthana 13/10 | Sthavara Sneha Yoni (Vegetable origin of lipids) |
11 | Ch. Su.21/24 | Management of obesity |
12 | Ch Su 25/40 | Agrya Sangraha |
13 | Ch Su 27/107 | Shaka Varga |
14 | Ch Su 27/138 | Phala Varga |
15 | Ch.Sha.8/33 | Vyapagat garbhashalya chikitsa |
16 | Kalpa Sthana 8/11 | Aragvadha Yoga |
17 | Kalpa Sthana 9/12 | Tilvaka Ghrita Yoga |
18 | Kalpa Sthana 12/16 | Churna Yoga |
19 | Cha. Sa. Chikitsa sthana 1/1/43 | In formulation of brahma rasayana |
20 | Cha.sa.Chi.3/183 | Used as peya with amla in Jwaraatisara. |
21 | Cha.sa.Chi.3/187 | Used as peya where jwara is associated with Parikartika. |
22 | Cha.sa.Chi.3/220 | As an ingredient of Pippalyadi Ghrita. |
23 | Cha.sa.Chi.3/235 | Used as khseerapaka where jwara is associated with parikartika. |
24 | Cha.Sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
25 | Cha.Sa.Chi.4/46 | In Yavagu prayoga. |
26 | Cha.Sa.Chi5/67 | To increase effect of Trayushanaadi ghrit |
27 | Cha.Sa.Chi 5/149 | Ingredient of Mishrak Sneha |
28 | Cha.Sa.Chi 5/165 | As Pathya Diet in Gulma |
29 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
30 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
31 | Cha. Sa. Chikitsa Sthana 8/93 | Ingredient in Uttarbhatik Ghrit |
32 | Cha. Sa. Chikitsa Sthana 8/126 | Ingredient in Atisar nashak Yog |
33 | Cha. Sa. Chikitsa Sthana 8/127 | Ingredient in Atisar nashak Yog |
34 | Cha. Sa. Chikitsa Sthana 8/168 | Ingredient in Rajayakshma nasak Ghrit |
35 | Cha. Sa. Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrit |
36 | Cha. Sa. Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
37 | Cha. Sa. Chikitsa Sthana 12/50 | Ingredient in Kansaharitaki Avaleh |
38 | Cha. Sa. Chikitsa Sthana 12/55 | Ingredient in Chitrakadi Ghrit |
39 | Cha. Sa. Chikitsa Sthana 12/60 | Ingredient in Jivantyadi Yavagu |
40 | Cha. Sa. Chikitsa Sthana13/109 | In treatment of Udara roga (for parisheka) |
41 | Cha Sa. Chikisa
Sthana14/40 |
As an application of taila before Swedana kriya |
42 | Cha Sa. Chikitsa Sthana 14/44 | Used as avasechana in arsha roga |
43 | Cha Sa. Chikisa
Sthana 14/47 |
Used in avgah sweda |
44 | Cha Sa. Chikisa
Sthana 14/63 |
As an ingredient of traushnadi churna |
45 | Cha Sa. Chikisa
Sthana 14/69 |
Bilva and kapittha are used with chitraka |
46 | Cha Sa. Chikisa
Sthana 14/93 |
kashaya Or yavani used in yusha |
47 | Cha Sa. Chikisa
Sthana 14/100 |
Alleviates pain in arsha with patha |
48 | Cha Sa. Chikisa
Sthana14/107 |
As an ingredient of cavyadighrit |
49 | Cha Sa. Chikisa
Sthana 14/110 |
As an ingredient of nagaradya ghrit |
50 | Cha Sa. Chikisa
Sthana 14/131 |
Used in anuvasan basti |
51 | Cha Sa. Chikisa
Sthana14/144 |
As an ingredient of dantyarista |
52 | Cha Sa. Chikisa
Sthana14/195 |
Used in rakta arsha shoola |
53 | Cha Sa. Chikisa
Sthana 14/200 |
Used in rakta arsha |
54 | Cha Sa. Chikisa
Sthana14/230 |
As an ingredient of hriberadi ghrit |
55 | Cha Sa. Chikisa
Sthana 14/236 |
As an ingredient of sunishanak changeri ghrit |
56 | Cha. Sa. Chi. 15/82 | As an ingredient of dashmuladya ghrit |
57 | Cha. Sa. Chi. 15/88 | As an ingredient of pancamuladhya ghrit evum churna |
58 | Cha. Sa. Chi. 15/113 | Used as ingredient of yavagu |
59 | Cha. Sa. Chi. 15/129 | As an ingredient of Nagaradhya churna |
60 | Cha. Sa. Chi. 15/136 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa |
61 | Cha. Sa. Chi. 15/156 | As an ingredient of Mulasava |
62 | Cha. Sa. Chi. 15/188 | Used in preparation of Pancham Kshara |
63 | Cha.Sa. Chi. 16/58 | Used in Kaphaja Pandu Roga |
64 | Cha.Sa. Chi. 16/119 | As an ingredient of Vyoshadi Ghrit |
65 | Cha. Sa.Chikitsa
Sthana17/94 |
Used in yusha preparation for hikka svasa |
66 | Cha. Sa. Chikitsa Sthana
17/102 |
Used in yavagu preparation for hikka svasa |
67 | Cha. Sa. Chikitsa Sthana
17/105 |
Dasamula kwath is used in condition of trishna in terms of patients of hikka svasa. |
68 | Cha. Sa. Chikitsa Sthana
17/140 |
As an ingredient of dashamuladhya ghrit |
69 | Cha. Sa. Chikitsa Sthana
17/142 |
As an ingredient of Tejovatyadi ghrit |
70 | Cha.sa.chi.18/77 | As an ingredient of peya yoga. |
71 | Cha.sa.chi.18/110 | As a ahara dravya. |
72 | Cha.sa.chi.18/123 | As an ingredient of dashamuladu ghrita. |
73 | Cha.sa.chi.19/20 | As a pramathya dravya |
74 | Cha.sa.chi.19/26 | As a Ingridient of dipaniya and sangrahi gana |
75 | Cha.sa.chi.19/34 | As a yusha dravya |
76 | Cha.sa.chi.19/35 | As a yusha dravya |
77 | Cha.sa.chi.19/45 | As a anuvasana dravya |
78 | Cha.sa.chi.19/48 | Use with paya for pana |
79 | Cha.sa.chi.19/52 | As a yoga dravya in treatment of pittaj atisara. |
80 | Cha.sa.chi.19/62 | As a anuvasana dravya |
81 | Cha.sa.chi.19/104 | As a kwatha dravya |
82 | Cha.sa.chi.19/109 | As a yoga dravya |
83 | Cha.sa.chi.19/110 | As a yoga dravya |
84 | Cha.sa.chi.19/113, | As a yoga dravya |
85 | Cha.sa.chi.19/114, | As a main dravya in kaphaj atisara |
86 | Cha.sa.chi.19/118, | As a piccha basti dravya |
87 | Cha.sa.chi.19/119 | As a anuvasana dravya |
88 | Cha.Sa.Chi.20/23 | As a yusha prayoga in Vataja chhardi. |
89 | Cha.sa.Chi.24/129 | Used as anupana in vataja madatyaya as an ingredient of panchamula. |
90 | Cha.sa. Chi.25/78 | Used for parisechana in Daha & shoola. |
91 | Cha.sa.Chi.26/82 | As an ingredient of Punarnavadi taila for vataja hrudroga. |
92 | Cha.sa.Chi.26/135 | Used in Vataja pratishyaya as dhoomavarti. |
93 | Cha.sa.Chi.26/184 | Used in Kaphaja Siroroga for Pradhamana nasya. |
94 | Cha.sa.Chi.26/243 | As an ingredient of Amrutadi varti. |
95 | Cha.Sa.Chi.27/29 | As an ingredient of Urustambha nashak Yoga |
96 | Cha.Sa.Chi.27/56 | As an ingredient of Shyonakadi Parisheka and Pra;lepa |
97 | Cha.Sa.Chi.28/97 | Used in the treatment of Nabhigata vata. |
98 | Cha.Sa.Chi.28/123 | As an ingredient of Baladi ghrita. |
99 | Cha.Sa.Chi.28/141 | As an ingredient of Yavadi taila. |
100 | Cha.Sa.Chi.28/169 | As an ingredient of Mulakadhya taila. |
101 | Cha.Sa.Chi.28/176 | As an ingredient of Mulaka taila. |
102 | Cha.Sa.Chi.29/104 | As an ingredient of Amrutadhya taila. |
103 | Cha.Sa.Chi.30/91 | As an ingredient of Pushyanuga churna. |
104 | Cha.Sa.Chi.30/266 | Used in the treatment of Phena sanghat, As an ingredient of Anjanadi lepa. |
105 | Cha.Sa.Chi.30/278 | Used in the treatment of Pichhila stanya. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Astringent (kashaya), Bitter (tikta) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
5 | Actions (karma) | Pacify kapha and vata |
Current availability
Available
Current researches
This article is under development ..