Parushaka
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Grewia asiatica L.
Section/Chapter | Herb database/Parushaka |
---|---|
Botanical name(s) | Grewia asiatica L. |
Contributors | -- |
Year of publication | 2021 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Parushaka, Parusha, Parapara, Alpasthi
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Sutra sthana 4/9(24) | Virechanopag mahakashay |
2 | Sutra sthana 4/9(39) | Jwarahara mahakashaya |
3 | Sutra sthana 4/9(40) | Shramahara mahakashaya |
4 | Ch.Vi.8/136 | Virechana Dravyani |
5 | Ch Vi 8/139 | Madhur skanda |
6 | Ch.Sha.8/29 | Garbha Vyadhi chikitsa |
7 | Ch.Sha.8/47 | Jatamatra balak paricharya |
8 | Ch Su 23/38 | Madyavikatnut Mantha |
9 | Ch Su 27/128 | Phala Varga |
10 | Ch Su 27/132 | Phala Varga |
11 | Ch Su 27/135 | Phala Varga |
12 | Ch Su 27/279 | Krutanna Varga |
13 | Sutra Sthana 15/07 | Dravya required in Aturalaya |
14 | Kalpa Sthana 1/12 | Vamanartha |
15 | Kalpa Sthana 7/26 | Preparations of Trivritt Awaleha |
16 | Kalpa Sthana 11/07 | Saptala Shankhini Yoga |
17 | Cha.sa.Chi.3/206 | As an ingredient of Madhookadi kashaya. |
18 | Cha.Sa.Chi.4/33 | As a tarpana dravya in urdhvaga raktapitta after langhana. |
19 | Cha.Sa.Chi 5/123 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
20 | Cha.Sa.Chi 5/133 | As a diet in Pittaj Gulma |
21 | Cha. Sa. Chikitsa Sthana 11/36 | Ingredient in Amrutprash Ghrit |
22 | Cha.sa.chi.18/39 | As a ghrita dravya |
23 | Cha.Sa.Chi.22/42 | As a pana yoga. |
24 | Cha.sa.chi.24/136 | Used as churna mixed with Sarkara in Pittaja madatyaya. |
25 | Cha.sa.chi.24/140 | Used as yusha, Tarpana & rasa in Pittaja madatyaya. |
26 | Cha.sa.chi.24/151 | Used as Svarasa in Trushna (Pittaja madatyaya) |
27 | Cha.sa.chi.24/139 | Used as yusha in pittaja madatyaya. |
28 | Cha.sa.Chi.26/168 | As an ingredient of Mahamayura Ghrita. |
29 | Cha.sa.Chi.26/208 | As an ingredient of Khadiradi gutika. |
30 | Cha.sa.Chi.26/216 | Used in Arochaka for Kavala. |
31 | Cha.sa.Chi.26/234 | Used in Pittaja netraroga. |
32 | As an ingredient of Urustambha nashak Yoga | |
33 | Cha.Sa.Chi.28/151 | As an ingredient of Bala taila |
34 | Cha.Sa.chi.29/59 | Bhavana dravya of Parushaka Ghrita. |
35 | Cha.Sa.chi.29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. |
36 | Cha.Sa.chi.29/96 | As an ingredient of Sukumaraka taila. |
37 | Cha.Sa.Chi.30/52 | As an ingredient of Kashmaryadi ghrita, used in the treatment of Vataja yoni. |
38 | Cha.Sa.Chi.30/65 | As an ingredient of Bruhad Satavari ghrita. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Sweet (madhura) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (Guna) | Light (laghu), Unctuous (snigdha) |
5 | Actions (karma) | Pacify Pitta and Vata, Nourishes the body tissues (brumhana) |
6 | Extra ordinary effect (prabhava) | -- |
Current availability
Available
Current researches
This article is under development