Chirabilva
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Holoptelia integrifolia Planch
| Section/Chapter | Herb database/Chirabilva |
|---|---|
| Botanical name(s) | Holoptelia integrifolia Planch |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Synonyms in Charak Samhita
Chirabilva, Udakirya, Karanji
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Sutra sthana 4/9(3) | Lekhaniya mahakashaya |
| 2 | Sutra sthana 4/9(4) | Bhedaniya mahakashaya |
| 3 | Ch.Sha.8/34 | Garbhasya pratimasik karma |
| 4 | Ch.Sha.8/38 | Sukha prasavarth |
| 5 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
| 6 | Cha. Sa. Chi. 5/165 | Pathya Diet in Gulma |
| 7 | Cha. Sa. Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
| 8 | Cha. Sa. Chikitsa Sthana 7/81 | Ingredient in Triphalasav |
| 9 | Cha. Sa. Chikitsa Sthana 7/84 | Kushthaghna lepa |
| 10 | Cha. Sa. Chikitsa Sthana 7/85 | Bahyaprayogarth lepa in mandal Kushth |
| 11 | Cha. Sa. Chikitsa Sthana 7/88 | Bahyaprayogarth lepa in mandal Kushth |
| 12 | Cha. Sa. Chikitsa Sthana 7/103 | Bahyaprayogarth tail in Kushth |
| 13 | Cha. Sa. Chikitsa Sthana 7/105 | Ingredient in Sweta-karaviradhya Tail |
| 14 | Cha. Sa. Chikitsa Sthana 7/108 | Ingredient in Tiktekshvadi Tail for Abhyang in Vata-Kaphaj Kushth |
| 15 | Cha. Sa. Chikitsa Sthana 7/112 | Ingredient in Kanakakshiri Tail |
| 16 | Cha. Sa. Chikitsa Sthana 7/124 | Bahyaprayogarth Lepa in Vata-Kaphaj Kushth |
| 17 | Cha. Sa. Chikitsa Sthana 7/170 | Shvitra nashak Lepa |
| 18 | Cha. Sa. Chikitsa Sthana 13/167 | In formulation of kshara |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Bitter (tikta), Astringent (kashaya) |
| 2 | Potency (veerya) | Hot (ushna) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Kapha and Pitta |
Current availability
Available
Current researches
This article is under development ..