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Thereafter food and drinks which are dominated by sweet taste and are alleviators of ''pitta'' and ''kapha'' should be given.
 
Thereafter food and drinks which are dominated by sweet taste and are alleviators of ''pitta'' and ''kapha'' should be given.
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The patient should take ''drakshaleha'' described earlier (vide verse 100-102 in this chapter in the name of ''dhatryavaleha'') and recipes of medicated ghee prepared by boiling with sweet drugs (vide verse 51-52). The patient should habitually indulge in taking different types of ''yapana basti'' (a type of medicated enema), ''kshara basti'' and ''anuvasana basti'' (discussed in [[Siddhi Sthana]]). He should also take different recipes of ''arishta'' prepared from grapes (''draksharishta'') for the promotion of power of digestion. ''Abhaya leha'' described in the treatment of ''kasa'' (Cha Chi. 18/57-62) may also be taken. Alternatively the patient may also take ''pippali, madhuka'' and ''bala'' along with milk depending upon the ''doshas'' aggravated and the strength of the patient [134-138]
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The patient should take ''drakshaleha'' described earlier (vide verse 100-102 in this chapter in the name of ''dhatryavaleha'') and recipes of medicated ghee prepared by boiling with sweet drugs (vide verse 51-52). The patient should habitually indulge in taking different types of ''yapana basti'' (a type of medicated enema), ''kshara basti'' and ''anuvasana basti'' (discussed in [[Siddhi Sthana]]). He should also take different recipes of ''arishta'' prepared from grapes (''draksharishta'') for the promotion of power of digestion. ''Abhaya leha'' described in the treatment of ''kasa'' [Cha. Sa. [Chikitsa Sthana]] 18/57-62] may also be taken. Alternatively the patient may also take ''pippali, madhuka'' and ''bala'' along with milk depending upon the ''doshas'' aggravated and the strength of the patient [134-138]
    
=== Summary ===
 
=== Summary ===
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