9,091
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Changes
→Consequences of dhatu kshaya
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! scope="col"| Objectivity
! scope="col"| Objectivity
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| ''Rasa kshaya''
| ''Rasa kshaya''
| Decrease in quality tissue that nourish blood or required for formation of blood
| Decrease in quality tissue that nourish blood or required for formation of blood
| Deficiency in factors required for erythropoietin like vitamin B12, Vitamin K, iron, transferin, ferritin, protein like hemochrome which give red color to blood, electrolyte Na+, K+, Ca++, Mg+, H+, Cl-, albumin, globulins, glucose, amino acid, nucleic acids and lipoprotein, endocrine secretions regulating fluid metabolism
| Deficiency in factors required for erythropoietin like vitamin B12, Vitamin K, iron, transferin, ferritin, protein like hemochrome which give red color to blood, electrolyte Na+, K+, Ca++, Mg+, H+, Cl-, albumin, globulins, glucose, amino acid, nucleic acids and lipoprotein, endocrine secretions regulating fluid metabolism
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| ''Rakta kshaya''
| ''Rakta kshaya''
| Decrease in quality and volume of blood and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in quality and volume of blood and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in volume of whole blood, hematocrit percentage, endocrine secretions regulating blood metabolism
| Decrease in volume of whole blood, hematocrit percentage, endocrine secretions regulating blood metabolism
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+| 3
| ''Mamsa kshaya''
| ''Mamsa kshaya''
| Decrease in quality and volume of muscles and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in quality and volume of muscles and further decrease in factors required for formation of ''mamsa''(muscles)
| Decrease in muscle proteins, endocrine secretions regulating muscle metabolism
| Decrease in muscle proteins, endocrine secretions regulating muscle metabolism
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| ''Meda kshaya''
| ''Meda kshaya''
| Decrease in quality and volume of fats and lipids and further decrease in factors required for formation of asthi(bones)
| Decrease in quality and volume of fats and lipids and further decrease in factors required for formation of asthi(bones)