Difference between revisions of "Parushaka"
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! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
| − | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Sweet (madhura) |
|- | |- | ||
| − | | 2 || Potency ([[veerya]]) || | + | | 2 || Potency ([[veerya]]) || Cold (sheeta) |
|- | |- | ||
| − | | 3 || Post digestion effect ([[vipaka]]) || | + | | 3 || Post digestion effect ([[vipaka]]) || Sweet (madhura) |
|- | |- | ||
| − | | 4 || Qualities ([[Guna]])|| | + | | 4 || Qualities ([[Guna]])|| Light (laghu), Unctuous (snigdha) |
|- | |- | ||
| − | | 5 || Actions ([[karma]]) || | + | | 5 || Actions ([[karma]]) || Pacify Pitta and Vata, Nourishes the body tissues (brumhana) |
|- | |- | ||
| 6 || Extra ordinary effect ([[prabhava]]) || -- | | 6 || Extra ordinary effect ([[prabhava]]) || -- | ||
Latest revision as of 10:32, 18 May 2023
Grewia asiatica L.
| Section/Chapter | Herb database/Parushaka |
|---|---|
| Botanical name(s) | Grewia asiatica L. |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Parushaka, Parusha, Parapara, Alpasthi
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(24) | Virechanopag mahakashay |
| 2 | Sutra sthana 4/9(39) | Jwarahara mahakashaya |
| 3 | Sutra sthana 4/9(40) | Shramahara mahakashaya |
| 4 | Ch.Vi.8/136 | Virechana Dravyani |
| 5 | Ch Vi 8/139 | Madhur skanda |
| 6 | Ch.Sha.8/29 | Garbha Vyadhi chikitsa |
| 7 | Ch.Sha.8/47 | Jatamatra balak paricharya |
| 8 | Ch Su 23/38 | Madyavikatnut Mantha |
| 9 | Ch Su 27/128 | Phala Varga |
| 10 | Ch Su 27/132 | Phala Varga |
| 11 | Ch Su 27/135 | Phala Varga |
| 12 | Ch Su 27/279 | Krutanna Varga |
| 13 | Sutra Sthana 15/07 | Dravya required in Aturalaya |
| 14 | Kalpa Sthana 1/12 | Vamanartha |
| 15 | Kalpa Sthana 7/26 | Preparations of Trivritt Awaleha |
| 16 | Kalpa Sthana 11/07 | Saptala Shankhini Yoga |
| 17 | Cha.sa.Chi.3/206 | As an ingredient of Madhookadi kashaya. |
| 18 | Cha.Sa.Chi.4/33 | As a tarpana dravya in urdhvaga raktapitta after langhana. |
| 19 | Cha.Sa.Chi 5/123 | Ingredient in Drakshadya Ghrit for Pittaj Gulma |
| 20 | Cha.Sa.Chi 5/133 | As a diet in Pittaj Gulma |
| 21 | Cha. Sa. Chikitsa Sthana 11/36 | Ingredient in Amrutprash Ghrit |
| 22 | Cha.sa.chi.18/39 | As a ghrita dravya |
| 23 | Cha.Sa.Chi.22/42 | As a pana yoga. |
| 24 | Cha.sa.chi.24/136 | Used as churna mixed with Sarkara in Pittaja madatyaya. |
| 25 | Cha.sa.chi.24/140 | Used as yusha, Tarpana & rasa in Pittaja madatyaya. |
| 26 | Cha.sa.chi.24/151 | Used as Svarasa in Trushna (Pittaja madatyaya) |
| 27 | Cha.sa.chi.24/139 | Used as yusha in pittaja madatyaya. |
| 28 | Cha.sa.Chi.26/168 | As an ingredient of Mahamayura Ghrita. |
| 29 | Cha.sa.Chi.26/208 | As an ingredient of Khadiradi gutika. |
| 30 | Cha.sa.Chi.26/216 | Used in Arochaka for Kavala. |
| 31 | Cha.sa.Chi.26/234 | Used in Pittaja netraroga. |
| 32 | As an ingredient of Urustambha nashak Yoga | |
| 33 | Cha.Sa.Chi.28/151 | As an ingredient of Bala taila |
| 34 | Cha.Sa.chi.29/59 | Bhavana dravya of Parushaka Ghrita. |
| 35 | Cha.Sa.chi.29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. |
| 36 | Cha.Sa.chi.29/96 | As an ingredient of Sukumaraka taila. |
| 37 | Cha.Sa.Chi.30/52 | As an ingredient of Kashmaryadi ghrita, used in the treatment of Vataja yoni. |
| 38 | Cha.Sa.Chi.30/65 | As an ingredient of Bruhad Satavari ghrita. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Sweet (madhura) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (Guna) | Light (laghu), Unctuous (snigdha) |
| 5 | Actions (karma) | Pacify Pitta and Vata, Nourishes the body tissues (brumhana) |
| 6 | Extra ordinary effect (prabhava) | -- |
Current availability
Available
Current researches
This article is under development