Talk:Bibhitaki
Terminalia bellirica
Section/Chapter | Herb database/Bibhitaki(Aksha) |
---|---|
Botanical name(s) | Terminalia bellirica |
Family | Combretaceae |
Availability | Available |
Contributors | -- |
Year of publication | 2024 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
Beleric myrobalan
Therapeutic Uses[1]
Vomiting (chardi), Cough (Kasa), Worms (krimiroga), Constipation (vibandha), Hoarseness of voice (svarabheda), Eye diseases (netraroga)
Synonyms in Charak Samhita
Bibhitaki, Aksha (very useful foe sense organs), Karshaphala (fruits weight about 1 karsha – 12 gms), Akshaphala, Kalidruma, Tailaphala (kernel of bibhitak yield oil)
Synonyms in bhavprakasa nighantu[2]
Strilinga, bhutavasa, kaliyugalaya
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
---|---|---|
1 | Taste (rasa) | Astringent (kashaya) |
2 | Potency (veerya) | Hot (ushna) |
3 | Post digestion effect (vipaka) | Sweet (madhura) |
4 | Qualities (guna) | Rough (ruksha), Light (laghu) |
5 | Actions (karma) | Tridoshahara (subside all three dosha) but pacify Kapha especially |
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
---|---|---|
1 | Cha.Sa.Sutra Sthana 4/9(24) | Virechanopaga(helping purgation) mahakashaya |
2 | Cha.Sa.Vimana Sthana 6/21 | Abhyantar Krimi (worms) Chikitsa |
3 | Cha.Sa.Vimana Sthana 8/136 | Abhyantar Krimi (worms) Chikitsa |
4 | Cha.Sa.Vimana Sthana 8/144 | Kashaya-skandha(group of astringent drugs) |
5 | Cha.Sa.Sharira Sthana 8/29 | Garbha vyapad chikitsa |
6 | Cha.Sa.Kalpa Sthana 1/14 | Vamanartha(for emesis) |
7 | Cha.Sa.Kalpa Sthana 12/15 | Awaleha Yoga |
8 | Cha.Sa.Chikitsa Sthana 1/1/75 | In formulation of amalaka rasayana |
9 | Cha.Sa.Chikitsa Sthana 3/201 | Used as Triphala kwatha in Anyedhyushka jwara(fever). |
10 | Cha.Sa.Chikitsa Sthana 3/205 | As an ingredient of Triphala in Vatsakadi kashaya. |
11 | Cha.Sa.Chikitsa Sthana 3/206 | As an ingredient of Triphala in Madhookadi kashaya. |
12 | Cha.Sa.Chikitsa Sthana 3/208 | Pitta- Kapha nashaka Vatanulomana. |
13 | Cha.Sa.Chikitsa Sthana 3/222 | As an ingredient of Vasadi Ghrita. |
14 | Cha.Sa.Chikitsa Sthana 3/231 | Used for Virechana with madhu and ghrita. |
15 | Cha.Sa.Chikitsa Sthana 3/258 | As an ingredient of Chandanadhya taila. |
16 | Cha.Sa.Chikitsa Sthana 3/299 | As Triphala in Vishamajwara. |
17 | Cha.Sa.Chikitsa Sthana 5/65 | Ingredient in Trayushanaadi ghrita |
18 | Cha.Sa.Chikitsa Sthana 5/106 | Ingredient of Nilinyadya Ghrita |
19 | Cha.Sa.Chikitsa Sthana 5/115 | Ingredient of Rohinyadya Ghrita for Pittaj Gulma(abdominal lumps) |
20 | Cha.Sa.Chikitsa Sthana 5/123 | Ingredient in Drakshadya Ghrita for Pittaj Gulma(abdominal lumps) |
21 | Cha.Sa.Chikitsa Sthana 5/149 | Ingredient of Mishrak Sneha |
22 | Cha.Sa.Chikitsa Sthana 6/22 | Prameh nashak Santarpan yog |
23 | Cha.Sa.Chikitsa Sthana 6/26 | Sarva Prameh(diabetes) nashak yoga |
24 | Cha.Sa.Chikitsa Sthana 6/28 | Used for making decoction in Kaphaj prameh(diabetes) |
25 | Cha.Sa.Chikitsa Sthana 6/35 | As Kapha-Pittaj prameh(diabetes) nashak yoga |
26 | Cha.Sa.Chikitsa Sthana 6/40 | Ingredient in Phalatrikadi Kvatha |
27 | Cha.Sa.Chikitsa Sthana 6/41 | Ingredient in Madhvasav |
28 | Cha.Sa.Chikitsa Sthana 6/46 | For drinking water Boiled with it |
29 | Cha.Sa.Chikitsa Sthana 7/44 | As Virechan dravya(purgation) |
30 | Cha.Sa.Chikitsa Sthana 7/62 | Ingredient in Patoladi Kwath |
31 | Cha.Sa.Chikitsa Sthana 7/65 | Ingredient in Mustadi Churna |
32 | Cha.Sa.Chikitsa Sthana 7/68 | Ingredient in Triphaladi Churna |
33 | Cha.Sa.Chikitsa Sthana 7/74 | Ingredient in Madhvasav |
34 | Cha.Sa.Chikitsa Sthana 7/77 | Ingredient in Kanakabindurishta |
35 | Cha.Sa.Chikitsa Sthana 7/81 | Ingredient in Triphalasava |
36 | Cha.Sa.Chikitsa Sthana 7/82 | Pathya diet in Kushtha(skin disease) |
37 | Cha.Sa.Chikitsa Sthana 7/91 | Ingredient in Sidhdharthak snan and Lepa, Abhyantara and
Bahya-shodhanarth |
38 | Cha.Sa.Chikitsa Sthana 7/97 | Ingredient in Kushthaghna Yoga |
39 | Cha.Sa.Chikitsa Sthana 7/100 | Kwath prayog in Kapha-Pittaj Kushtha |
40 | Cha.Sa.Chikitsa Sthana 7/128 | Abhyantar and Bahyaprayogarth(external), Pana(drink), Snana(bath), Lepa |
41 | Cha.Sa.Chikitsa Sthana 7/136 | Ingredient in Vata-Pitta nashak Ghrita |
42 | Cha.Sa.Chikitsa Sthana 7/140 | Ingredient in Tiktashatpala Ghrita |
43 | Cha.Sa.Chikitsa Sthana 7/144 | Ingredient in Mahatikta Ghrita |
44 | Cha.Sa.Chikitsa Sthana 7/153 | Ingredient in Mahakhadir Ghrita |
45 | Cha.Sa.Chikitsa Sthana 8/100 | Ingredient in Avaleha |
46 | Cha.Sa.Chikitsa Sthana 9/35 | Ingredient in Kalyanaka Ghrita |
47 | Cha.Sa.Chikitsa Sthana 9/54 | Ingredient in Apara lasunadya Ghrita |
48 | Cha.Sa.Chikitsa Sthana 9/70 | Ingredient in Siddharthakadi Agada |
49 | Cha.Sa.Chikitsa Sthana 10/18 | Ingredient in Mahapanchagavya Ghrita |
50 | Cha.Sa.Chikitsa Sthana 10/43 | As a Nasya dravya |
51 | Cha.Sa.Chikitsa Sthana 10/48 | Ingredient in Mustadi varti |
52 | Cha.Sa.Chikitsa Sthana 11/72 | Ingredient in Pancham Sarpimodak |
53 | Cha.Sa.Chikitsa Sthana 12/21 | In treatment of Kaphaj Svayathu |
54 | Cha.Sa.Chikitsa Sthana 12/32 | Ingredient in Ashtashatorisht |
55 | Cha.Sa.Chikitsa Sthana 12/39 | Ingredient in Triphaladhyarisht |
56 | Cha.Sa.Chikitsa Sthana 12/43 | Ingredient in Kshar Gudika |
57 | Cha.Sa.Chikitsa Sthana 12/49 | Ingredient in Shilajatu prayoga |
58 | Cha.Sa.Chikitsa Sthana 12/71 | As a Lepa dravya in Kaphaj Shvayathu |
59 | Cha.Sa.Chikitsa Sthana 12/72 | As an Unmardan dravya in Kaphaj Shvayathu |
60 | Cha.Sa.Chikitsa Sthana
13/115 |
As an ingredient of nagaradi ghrita |
61 | Cha.Sa.Chikitsa Sthana 13/119 | As an ingredient of patoladi churna |
62 | Cha.Sa.Chikitsa Sthana 13/125 | As an ingredient of narayan churna |
63 | Cha.Sa.Chikitsa Sthana 13/133 | As an ingredient of hapushdya churna |
64 | Cha.Sa.Chikitsa Sthana 13/135 | As anupan of hapushdya churna |
65 | Cha.Sa.Chikitsa Sthana 13/149 | Kwath mixed with trikatu and yavakshara used in udararoga |
66 | Cha.Sa.Chikitsa Sthana 13/158 | In formulation of pippalyadi lavan |
67 | Cha.Sa.Chikitsa Sthana 13/163 | In formulation of kshara vatika |
68 | Cha.Sa.Chikitsa Sthana 14/45 | Used in swedana kriya |
69 | Cha.Sa.Chikitsa Sthana 14/66 | Use triphala kwath with trivrut churna |
70 | Cha.Sa.Chikitsa Sthana 14/144 | As an ingredient of dantyarista |
71 | Cha.Sa.Chikitsa Sthana 15/87 | As an ingredient of traushnaadi ghrita |
72 |
Cha.Sa.Chikitsa Sthana 15/160 |
As an ingredient of Pindasava |
73 |
Cha.Sa.Chikitsa Sthana 15/177 |
As an ingredient of Bhallataka Kshara |
74 |
Cha.Sa.Chikitsa Sthana 15/188 |
Used in preparation of Pancham Kshara |
75 | Cha.Sa.Chikitsa Sthana 18/92 | As an ingredient of twakadi leha. |
76 | Cha.Sa.Chikitsa Sthana 21/56 | For kashaya pana. |
77 | Cha.Sa.Chikitsa Sthana 21/124 | For pradeha prayoga in granthi visarpa(herpes).. |
78 | Cha.Sa.Chikitsa Sthana 21/125 | As an ingredient of Baladi lepa. |
79 | Cha.Sa.Chikitsa Sthana 25/84 | Used as vranashodhaka kashaya. |
80 | Cha.Sa.Chikitsa Sthana 25/90 | As an ingredient of Kampillakadi taila. |
81 | Cha.Sa.Chikitsa Sthana 25/110 | Used for vrana shaithilya, saukumarya & prasadana. |
82 | Cha.Sa.Chikitsa Sthana 25/115 | Used for Krushnikarana. |
83 | Cha.Sa.Chikitsa Sthana 26/65 | As an ingredient of Trutyadi churna. |
84 | Cha.Sa.Chikitsa Sthana 26/87 | As an ingredient of Trushnadi Ghrita. |
85 | Cha.Sa.Chikitsa Sthana 26/163 | As an ingredient of Mayur Ghrita. |
86 | Cha.Sa.Chikitsa Sthana 26/167 | As an ingredient of Mahamayur Ghrita. |
87 | Cha.Sa.Chikitsa Sthana 26/195 | As an ingredient of Kalak churna. |
88 | Cha.Sa.Chikitsa Sthana 26/198 | As an ingredient of Mrudvikadi churna. |
89 | Cha.Sa.Chikitsa Sthana 26/205 | Used for mukhadhavna. |
90 | Cha.Sa.Chikitsa Sthana 26/209 | As an ingredient of Khadiradi gutika. |
91 | Cha.Sa.Chikitsa Sthana 26/239 | Used for aaschotana in Kaphaja netraroga. |
92 | Cha.Sa.Chikitsa Sthana 26/241 | As an ingredient of Sumanakorkadi varti. |
93 | Cha.Sa.Chikitsa Sthana 26/242 | As an ingredient of Saindhavadi varti. |
94 | Cha.Sa.Chikitsa Sthana 26/254 | As an ingredient of Drustiprada varti. |
95 | Cha.Sa.Chikitsa Sthana 26/270, 273 | As an ingredient of Mahaneela Ghrita. |
96 | Cha.Sa.Chikitsa Sthana 26/281 | Used in palitya(greying of hair). |
97 | Cha.Sa.Chikitsa Sthana 29/85 | As an ingredient of Kashmaryadi kwath for Virechana karma. |
98 | Cha.Sa.Chikitsa Sthana 29/86 | Used as Kwatha with Madhu for Kaphaja Vatarakta. |
99 | Cha.Sa.Chikitsa Sthana 29/152 | As an ingredient of Triphaladi kalka in tridoshaja shola. |
Dose[3]
- Churna – 3 – 6 gm
Important formulations[4]
- Triphala Churna
- Triphaladi Taila
- Lavangadi Vati
Current availability
Available
- India –
Madhya Pradesh, Uttar Pradesh, Bihar, Chhattisgarh, Odisha, West bengal, Assam, Meghalaya, Karnataka, Kerala, Tamil nadu, Andhra Pradesh, Rajastha, Gujarat, Maharashtra
- Out of India –
Nepal, Sri lanka, Bangladesh, Pakistan, Myanmar, Thailand, Cambodia, Vietnam, Indonesia, Philippines, China,Malaysia
Current researches
This article is under development ..
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:17
- ↑ Prof. K.C.Chunekar, Bhavprakasha Nighantu, Reprint.2015, Chaukhambha vishvabharti, Haritakyadi Varga, verse no. 35 p.9.
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:17
- ↑ Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume I:17