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Created page with "Carum copticum Benth. & Hook {{Infobox |title = Dipyaka |label1 = Section/Chapter |data1 = Herb database/Dipyaka |label2 = Botanical name(s) |data2 = Carum copticum Benth. & H..."
Carum copticum Benth. & Hook
{{Infobox
|title = Dipyaka
|label1 = Section/Chapter
|data1 = Herb database/Dipyaka
|label2 = Botanical name(s)
|data2 = Carum copticum Benth. & Hook
|label3 = Family
|data3 = Umbeliferae
|label4 = Availability
|data4 = Available
|label5 = Contributors
|data5 = --
|label6 = Year of publication
|data6 = 2025
|label7 = Publisher
|data7 = [[Charak Samhita Research, Training and Skill Development Centre]]
|label8 = DOI
|data8 = Awaited
}}
==English name==
Ajowan
==Therapeutic use<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
Gulma(abdominal lump), Aruchi(anorexia), Adhmana(abdominal distention),Hikka, Chardi(vomiting), krumi roga(worms), sula(pain)
==Synonyms in Charak Samhita==
Dipyaka(it increase appetite), Yavani, Bhutik, Dipya, Ajamodika
==Synonyms in bhavaprakasa nighantu<ref> Pro. Krushnachandra Chunekar, Bhavaprakash Nighantu. Reprint Edition 2020, Chaukhambha Bharati Academy, haritakyadi varga, verse no.-77</ref>==
Ajamoda, kharashva(fruits of ajamoda has got similar odour to donkey), maayuro, brahmakusha,kaaravi, lochamastaka
{| class="wikitable"
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+'''Properties'''
|'''Sr.no.'''
|'''Pharmacological criteria'''
|'''Properties'''
|-
|1
|Taste (rasa)
|Pungent (katu)
|-
|2
|Potency (veerya)
|Hot (ushna)
|-
|3
|Post digestion effect (vipaka)
|Pungent (katu)
|-
|4
|Qualities (guna)
|Light (laghu), Rough (ruksha), Sharp (tikshna)
|-
|5
|Actions (karma)
|Pacify Kapha and Vata
|}
==Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+'''Herbs and their activities'''
|'''Sr.no.'''
|'''Reference in Charak Samhita'''
|'''Activity'''
|-
|1
|Cha.Sa.[[Sutra Sthana]] 23/20
|Santarpanajanya vikar chikitsa(management of over nutrition disorder)
|-
|2
|Cha.Sa.[[Sutra Sthana]] 27/170
|Harita Varga(Class of green herbs)
|-
|3
|Cha.Sa.[[Sutra Sthana]] 27/307
|Krutanna Varga(Class on food articles)
|-
|4
|Cha.Sa.[[Chikitsa Sthana]] 5/69
|Ingredient of Hingusauvarchaladya ghrit
|-
|5
|Cha.Sa.[[Chikitsa Sthana]] 5/71
|Ingredient of Hapushadya ghrit
|-
|6
|Cha.Sa.[[Chikitsa Sthana]] 5/86
|Ingredient of Shatyadi Churna
|-
|7
|Cha.Sa.[[Chikitsa Sthana]] 5/165
|Pathya Diet in Gulma(wholesome food in treatment of abdominal lump)
|-
|8
|Cha.Sa.[[Chikitsa Sthana]] 5/168
|Vata, Kapha and Mala Anulomanarth
|-
|9
|Cha.Sa.[[Chikitsa Sthana]] 6/27
|Used for making decoction in Kaphaj prameha(diabetes)
|-
|10
|Cha.Sa.[[Chikitsa Sthana]] 6/29
|Used for making decoction in Kaphaj prameha(diabetes)
|-
|11
|Cha.Sa.[[Chikitsa Sthana]] 6/38
|Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes)
|-
|12
|Cha.Sa.[[Chikitsa Sthana]] 6/41
|Ingredient in Madhvasava
|-
|13
|Cha.Sa.[[Chikitsa Sthana]] 9/54
|Ingredient in Apara lasunadya Ghrita
|-
|14
|Cha.Sa.[[Chikitsa Sthana]] 9/55
|Ingredient in Apara lasunadya Ghrita
|-
|15
|Cha.Sa.[[Chikitsa Sthana]] 12/39
|Ingredient in Triphaladhyarishta
|-
|16
|Cha.Sa.[[Chikitsa Sthana]] 12/43
|Ingredient in Kshar Gudika
|-
|17
|Cha.Sa.[[Chikitsa Sthana]] 12/55
|Ingredient in Chitrakadi Ghrita
|-
|18
|Cha.Sa.[[Chikitsa Sthana]] 13/103
|In treatment of Kaphaja uadara roga
|-
|19
|Cha.Sa.[[Chikitsa Sthana]] 13/125
|As an ingredient of narayan churna
|-
|20
|Cha.Sa.[[Chikitsa Sthana]] 14/63
|As an ingredient of traushnadi churna
|}
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
* 1-3 gm powder
==Important formulation<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
* Ajamodarka
* Ajmodadi churna
==Current availability ==
Available
==Current researches ==
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..
{{Infobox
|title = Dipyaka
|label1 = Section/Chapter
|data1 = Herb database/Dipyaka
|label2 = Botanical name(s)
|data2 = Carum copticum Benth. & Hook
|label3 = Family
|data3 = Umbeliferae
|label4 = Availability
|data4 = Available
|label5 = Contributors
|data5 = --
|label6 = Year of publication
|data6 = 2025
|label7 = Publisher
|data7 = [[Charak Samhita Research, Training and Skill Development Centre]]
|label8 = DOI
|data8 = Awaited
}}
==English name==
Ajowan
==Therapeutic use<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
Gulma(abdominal lump), Aruchi(anorexia), Adhmana(abdominal distention),Hikka, Chardi(vomiting), krumi roga(worms), sula(pain)
==Synonyms in Charak Samhita==
Dipyaka(it increase appetite), Yavani, Bhutik, Dipya, Ajamodika
==Synonyms in bhavaprakasa nighantu<ref> Pro. Krushnachandra Chunekar, Bhavaprakash Nighantu. Reprint Edition 2020, Chaukhambha Bharati Academy, haritakyadi varga, verse no.-77</ref>==
Ajamoda, kharashva(fruits of ajamoda has got similar odour to donkey), maayuro, brahmakusha,kaaravi, lochamastaka
{| class="wikitable"
== Ayurvedic pharmacological properties ==
{| class="wikitable"
|+'''Properties'''
|'''Sr.no.'''
|'''Pharmacological criteria'''
|'''Properties'''
|-
|1
|Taste (rasa)
|Pungent (katu)
|-
|2
|Potency (veerya)
|Hot (ushna)
|-
|3
|Post digestion effect (vipaka)
|Pungent (katu)
|-
|4
|Qualities (guna)
|Light (laghu), Rough (ruksha), Sharp (tikshna)
|-
|5
|Actions (karma)
|Pacify Kapha and Vata
|}
==Reference in Charak Samhita and its actions ==
{| class="wikitable"
|+'''Herbs and their activities'''
|'''Sr.no.'''
|'''Reference in Charak Samhita'''
|'''Activity'''
|-
|1
|Cha.Sa.[[Sutra Sthana]] 23/20
|Santarpanajanya vikar chikitsa(management of over nutrition disorder)
|-
|2
|Cha.Sa.[[Sutra Sthana]] 27/170
|Harita Varga(Class of green herbs)
|-
|3
|Cha.Sa.[[Sutra Sthana]] 27/307
|Krutanna Varga(Class on food articles)
|-
|4
|Cha.Sa.[[Chikitsa Sthana]] 5/69
|Ingredient of Hingusauvarchaladya ghrit
|-
|5
|Cha.Sa.[[Chikitsa Sthana]] 5/71
|Ingredient of Hapushadya ghrit
|-
|6
|Cha.Sa.[[Chikitsa Sthana]] 5/86
|Ingredient of Shatyadi Churna
|-
|7
|Cha.Sa.[[Chikitsa Sthana]] 5/165
|Pathya Diet in Gulma(wholesome food in treatment of abdominal lump)
|-
|8
|Cha.Sa.[[Chikitsa Sthana]] 5/168
|Vata, Kapha and Mala Anulomanarth
|-
|9
|Cha.Sa.[[Chikitsa Sthana]] 6/27
|Used for making decoction in Kaphaj prameha(diabetes)
|-
|10
|Cha.Sa.[[Chikitsa Sthana]] 6/29
|Used for making decoction in Kaphaj prameha(diabetes)
|-
|11
|Cha.Sa.[[Chikitsa Sthana]] 6/38
|Trikantakadhya Tail/Ghrit in Vata-kaphaj prameha(diabetes)
|-
|12
|Cha.Sa.[[Chikitsa Sthana]] 6/41
|Ingredient in Madhvasava
|-
|13
|Cha.Sa.[[Chikitsa Sthana]] 9/54
|Ingredient in Apara lasunadya Ghrita
|-
|14
|Cha.Sa.[[Chikitsa Sthana]] 9/55
|Ingredient in Apara lasunadya Ghrita
|-
|15
|Cha.Sa.[[Chikitsa Sthana]] 12/39
|Ingredient in Triphaladhyarishta
|-
|16
|Cha.Sa.[[Chikitsa Sthana]] 12/43
|Ingredient in Kshar Gudika
|-
|17
|Cha.Sa.[[Chikitsa Sthana]] 12/55
|Ingredient in Chitrakadi Ghrita
|-
|18
|Cha.Sa.[[Chikitsa Sthana]] 13/103
|In treatment of Kaphaja uadara roga
|-
|19
|Cha.Sa.[[Chikitsa Sthana]] 13/125
|As an ingredient of narayan churna
|-
|20
|Cha.Sa.[[Chikitsa Sthana]] 14/63
|As an ingredient of traushnadi churna
|}
==Dose<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
* 1-3 gm powder
==Important formulation<ref>Anonymous. The Ayurvedic Pharmacopoeia of India. Department of Ayush, Ministry of Health and Family welfare, Govt. of India, New Delhi, Part I. 1986; Volume 1 :02</ref>==
* Ajamodarka
* Ajmodadi churna
==Current availability ==
Available
==Current researches ==
[[Category: Database of herbs and minerals | Herbs]]
This article is under development ..