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Line 170:
Line 170: − + − + − + − + − + − + − + − + − + − + − + − |Krishna (blackish) − − neela (bluish) − − peeta (yellowish) − − tamra (reddish) − |Tikta (bitter), amla (sour), katu (pungent) taste (rasa) − + − + + + + + + + + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − +
→Understanding the clinical features of stanya dushti
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|Vataja
|Vataja
|Shyava-aruna varna (Reddish black in colour)
|Shyava-aruna varna (Reddish black in colour)
|Kashaya Anurasa (slightly astringent)
|Kashaya Anurasa (slightly astringent)
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* Vishada (clear)
* Vishada (clear)
* Agandha (odourless)
* Agandha (odourless)
* Ruksha (devoid of unctousness)
* Ruksha (devoid of unctousness)
* Drava (excessive liquid in consistency)
* Drava (excessive liquid in consistency)
* Phenila (with bubbles or effervescence)
* Phenila (with bubbles or effervescence)
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* Atriptikara (not nourishing or satiating)
* Atriptikara (not nourishing or satiating)
* Karshana (emaciating)
* Karshana (emaciating)
* Vata vikarakara (causing Vata diseases)
* Vata vikarakara (causing Vata diseases)
* Vibandhakrita (causing constipation) (A.H. Uttar Tantra 2/2)
* Vibandhakrita (causing constipation) (A.H. Uttar Tantra 2/2)
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|Pittaja
|Pittaja
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* Kunapa gandha (foul smelling)
* Krishna (blackish)
* ushna (warm)
* neela (bluish)
* peeta (yellowish)
* tamra (reddish)
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Tikta (bitter), amla (sour), katu (pungent) taste (rasa)
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* Kunapa gandha (foul smelling)
* ushna (warm)
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* Pitta vikara kara (causing pitta diseases)
* Pitta vikara kara (causing pitta diseases)
* Daha (causing burning sensation when ingested) (A. H. Uttar Tantra 2/3)
* Daha (causing burning sensation when ingested) (A. H. Uttar Tantra 2/3)
* Charmadala (skin disease)(Ka. S Khila Sthana 15/8)
* Charmadala (skin disease)(Ka. S Khila Sthana 15/8)
* Amlapitta (Hyperacidity), (Ka.S Khila Sthana 15/8)
* Amlapitta (Hyperacidity), (Ka.S Khila Sthana 15/8)
* Vamana (Ka.S Khila Sthana 15/8)
* Vamana (Ka.S Khila Sthana 15/8)
* Kasa (Cough)A . S .U 2/14
* Kasa (Cough)A . S .U 2/14
* Shwasa (Dyspnea), A. S .U 2/14
* Shwasa (Dyspnea), A. S .U 2/14
* Jwara (Fever) A. S.U 2/14
* Jwara (Fever) A. S.U 2/14
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|Kapha
|Kapha
|Ati-Shukla (excessively white)
|Ati-Shukla (excessively white)
|Ati-madhura (sweet),
|Ati-madhura (sweet),
lavana (salty) anurasa
lavana (salty) anurasa
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* Ghrita- taila- vasa gandhi (smelling like ghee, oils)
* Ghrita- taila- vasa gandhi (smelling like ghee, oils)
* Picchila (with sticky consistency)
* Picchila (with sticky consistency)
* Tantumada (thread like consistency)
* Tantumada (thread like consistency)
* Jala Nimajjan (sedimenting in water) (A.H.Uttar Tantra 2/4)
* Jala Nimajjan (sedimenting in water) (A.H.Uttar Tantra 2/4)
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* Shleshma vikara kara
* Shleshma vikara kara
* Phakka (Breast milk induced marasmus) (K.S.Chi.17/4)
* Phakka (Breast milk induced marasmus) (K.S.Chi.17/4)
* Visarpa (erysipelas),
* Visarpa (erysipelas),
* Kotha(erythematous rash),
* Kotha (erythematous rash),
* Kandu (itching),
* Kandu (itching),
* Swasa (breathing abnormality) ,
* Swasa (breathing abnormality) ,
* Kasa (cough),
* Kasa (cough),
* Shaitya (cold body),
* Shaitya (cold body),
* Pratishyaya(coryza),
* Pratishyaya (coryza),
* Kshiralasaka (A.S.U.2/16)
* Kshiralasaka (A.S.U.2/16)
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