Line 17: |
Line 17: |
| | | |
| ==English name== | | ==English name== |
| + | -- |
| + | |
| ==Synonyms in Charak Samhita== | | ==Synonyms in Charak Samhita== |
− | Kapikachu, Kapiloma, Swayamgupta,Markati | + | Atmagupta, Kapikachu, Kapiloma, Swayamgupta,Markati |
| | | |
| ==Reference in Charak Samhita and its actions == | | ==Reference in Charak Samhita and its actions == |
− | Herbs and their activities
| |
| {| class="wikitable" | | {| class="wikitable" |
| |+ | | |+ |
| + | Herbs and their activities |
| |'''Sr.no.''' | | |'''Sr.no.''' |
| |'''Reference in Charak Samhita''' | | |'''Reference in Charak Samhita''' |
Line 29: |
Line 31: |
| |- | | |- |
| |1 | | |1 |
− | |'''Sutra Sthana 18/04''' | + | |Sutra Sthana 18/04 |
− | |'''Cause of Exogeneous Swelling''' | + | |Cause of Exogeneous Swelling |
| |- | | |- |
| |2 | | |2 |
Line 91: |
Line 93: |
| |- | | |- |
| |16 | | |16 |
− | |Cha.sa. | + | |Cha.sa.Chi.3/258 |
− | | + | |As an ingredient of Chandanadhya taila. |
− | Chi.3/258 | |
− | |As an ingredient of | |
− | | |
− | Chandanadhya taila. | |
| |- | | |- |
| |17 | | |17 |
Line 136: |
Line 134: |
| | | |
| == Ayurvedic pharmacological properties == | | == Ayurvedic pharmacological properties == |
− | Properties
| |
| {| class="wikitable" | | {| class="wikitable" |
| |+ | | |+ |
| + | Properties |
| |'''Sr.no.''' | | |'''Sr.no.''' |
| |'''Pharmacological criteria''' | | |'''Pharmacological criteria''' |
Line 145: |
Line 143: |
| |1 | | |1 |
| |Taste (rasa) | | |Taste (rasa) |
− | | | + | |Sweet (madhura), Bitter (tikta) |
| |- | | |- |
| |2 | | |2 |
| |Potency (veerya) | | |Potency (veerya) |
− | | | + | |Hot (ushna) |
| |- | | |- |
| |3 | | |3 |
| |Post digestion effect (vipaka) | | |Post digestion effect (vipaka) |
− | | | + | |Sweet (madhura) |
| |- | | |- |
| |4 | | |4 |
| |Qualities (guna) | | |Qualities (guna) |
− | | | + | |Heavy (guru), Unctuous (snigdha) |
| |- | | |- |
| |5 | | |5 |
| |Actions (karma) | | |Actions (karma) |
− | | | + | |Pacify Vata and increases Kapha and Pitta |
| |} | | |} |
| | | |