| Line 120: |
Line 120: |
| | | Avalambaka [Code:SAT-B.415]<ref name="ref1"/> | | | Avalambaka [Code:SAT-B.415]<ref name="ref1"/> |
| | | Chest(ura) | | | Chest(ura) |
| − | | * Supports trika(area of conjugation of head with two arms) [Dalhana on Su.Sa. Sutra Sthana 21/12-14]<ref name="ref3"/> by its inherent power(trikasandharana) | + | | |
| | + | * Supports trika(area of conjugation of head with two arms) [Dalhana on Su.Sa. Sutra Sthana 21/12-14]<ref name="ref3"/> by its inherent power(trikasandharana) |
| | * Support and maintain the structural and functional integrity of heart by power of nutrients present in food(annarasa).(annarasasahitenhridyaavalambana) | | * Support and maintain the structural and functional integrity of heart by power of nutrients present in food(annarasa).(annarasasahitenhridyaavalambana) |
| | * Supports other kapha sites(sheshanam cha shleshmasthananamavalambanat) | | * Supports other kapha sites(sheshanam cha shleshmasthananamavalambanat) |
| Line 127: |
Line 128: |
| | | Kledaka [Code:SAT-B.416]<ref name="ref1"/> | | | Kledaka [Code:SAT-B.416]<ref name="ref1"/> |
| | | Stomach(amashaya) | | | Stomach(amashaya) |
| − | | * Liquefication and disintegration of food articles to facilitates easy digestion.(praklinnambhinnasanghata or annasanghatakledanat) | + | | |
| | + | * Liquefication and disintegration of food articles to facilitates easy digestion.(praklinnambhinnasanghata or annasanghatakledanat) |
| | * Supports the other kapha sites through its inherent qualities. | | * Supports the other kapha sites through its inherent qualities. |
| | |- | | |- |
| Line 133: |
Line 135: |
| | | Bodhaka [Code:SAT-B.417]<ref name="ref1"/> | | | Bodhaka [Code:SAT-B.417]<ref name="ref1"/> |
| | | Root of tongue(jihvamula) <br/>Throat(kantha) | | | Root of tongue(jihvamula) <br/>Throat(kantha) |
| − | | * Facilitates the perception of taste(rasajyane) | + | | |
| | + | * Facilitates the perception of taste(rasajyane) |
| | |- | | |- |
| | | 04. | | | 04. |
| | | Tarpaka [Code:SAT-B.418]<ref name="ref1"/> | | | Tarpaka [Code:SAT-B.418]<ref name="ref1"/> |
| | | Head (shira) | | | Head (shira) |
| − | | * Due to presence of natural qualities, it nourishes the sense organs.(tarpanata) | + | | |
| | + | * Due to presence of natural qualities, it nourishes the sense organs.(tarpanata) |
| | |- | | |- |
| | | 05. | | | 05. |
| | | Shleshaka [Code:SAT-B.419]<ref name="ref1"/> | | | Shleshaka [Code:SAT-B.419]<ref name="ref1"/> |
| | | Joints (sandhi) | | | Joints (sandhi) |
| − | | * Maintains the structural and functional integrity of all joints.(sarvasandhisanshleshat, sarva sandhi anugraha) | + | | |
| | + | * Maintains the structural and functional integrity of all joints.(sarvasandhisanshleshat, sarva sandhi anugraha) |
| | |- | | |- |
| | |} | | |} |