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→Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
'''Tikta rasa atiyoga (Effects of over consumption of bitter taste) [NAMC:Q-12.5]'''
'''Tikta rasa atiyoga (Effects of over consumption of bitter taste) [NAMC:Q-12.5]'''
This, though possessing so many qualities, if used singly and excessively, on account of its roughness, coarseness and non-sliminess, dries up [[Rasa dhatu|rasa dhatu]], [[Rakta dhatu|rakta dhatu]], [[Mamsa dhatu|mamsa dhatu]], [[Meda dhatum|eda dhatu]], [[Asthi dhatu|asthi dhatu]],
This, though possessing so many qualities, if used singly and excessively, on account of its roughness, coarseness and non-sliminess, dries up [[Rasa dhatu|rasa dhatu]], [[Rakta dhatu|rakta dhatu]], [[Mamsa dhatu|mamsa dhatu]], [[Meda dhatu|meda dhatu]], [[Asthi dhatu|asthi dhatu]],
[[Majja dhatu|majja dhatu]] and [[Shukra dhatu|shukra dhatu]], causes coarseness in channels, takes away strength, produces emaciation, malaise, mental confusion, giddiness, dryness of mouth and other vatika disorders
[[Majja dhatu|majja dhatu]] and [[Shukra dhatu|shukra dhatu]], causes coarseness in channels, takes away strength, produces emaciation, malaise, mental confusion, giddiness, dryness of mouth and other vatika disorders
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