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− | A type of rice (Oryza sativa Linn) used in diet as it is inherently light to digest. | + | |
| + | Oryza sativa L. |
| + | |
| + | A type of rice used in diet as it is inherently light to digest. |
| + | |
| + | {{Infobox |
| + | |title = Shali |
| + | |label1 = Section/Chapter |
| + | |data1 = Herb database/Shali |
| + | |label2 = Botanical name(s) |
| + | |data2 = Oryza sativa L. |
| + | |label3 = Contributors |
| + | |data3 = -- |
| + | |label4 = Year of publication |
| + | |data4 = 2021 |
| + | |label5 = Publisher |
| + | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] |
| + | |label6 = DOI |
| + | |data6 = Awaited |
| + | }} |
| + | |
| + | ==English name == |
| + | |
| + | -- |
| + | |
| + | == Synonyms in Charak Samhita== |
| + | Shali |
| + | |
| + | Tandula |
| + | |
| + | == Reference in Charak Samhita and its actions == |
| + | |
| + | {| class="wikitable" |
| + | |+ Herbs and their activities |
| + | |- |
| + | ! Sr.no. !! Reference in Charak Samhita !! Activity |
| + | |- |
| + | | 1 ||[[Kalpa Sthana]] 1/24 || Vamanartha |
| + | |- |
| + | | 2 || || |
| + | |- |
| + | | 3 || || |
| + | |- |
| + | |} |
| + | |
| + | == Ayurvedic pharmacological properties == |
| + | |
| + | {| class="wikitable" |
| + | |+ Properties |
| + | |- |
| + | ! Sr.no. !! Pharmacological criteria !! Properties |
| + | |- |
| + | | 1 || Taste ([[rasa]]) || |
| + | |- |
| + | | 2 || Potency ([[veerya]]) || |
| + | |- |
| + | | 3 || Post digestion effect ([[vipaka]]) || |
| + | |- |
| + | | 4 || Qualities ([[guna]])|| |
| + | |- |
| + | | 5 || Actions ([[karma]]) || |
| + | |- |
| + | |} |
| + | |
| + | == Current availability== |
| + | |
| + | Available |
| + | |
| + | == Current researches == |
| + | |
| + | [[Category: Database of herbs and minerals | Herbs]] |
| + | |
| + | This article is under development .. |