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Oil and ghee should be cooked separately with decoction of ''sthira'' (Desmodium gangeticum), ''shvadamishtra'' (Tribulus terrestris), ''brihati'' (Solanum indicum), ''sariva, shatavari, kashmarya, kapikachhu, vrischira'' (Boerhavia diffusa), ''bala'' and ''atibala'' with four times milk and paste of ''meda, shatavari, madhuyashti, jivanti, jivaka'' and ''rishabhaka''. Prepared ''yamaka'' (combination of two sneha) is kept. One part of ''yamaka'' (about 12 ml), three times milk and one and half times sugar mixed together and churned with the churning stick. This mixture should be given to the patient suffering from ''tridoshaja vatarakta''. [76-78]

Oil and ghee should be cooked separately with decoction of ''sthira'' (Desmodium gangeticum), ''shvadamishtra'' (Tribulus terrestris), ''brihati'' (Solanum indicum), ''sariva, shatavari, kashmarya, kapikachhu, vrischira'' (Boerhavia diffusa), ''bala'' and ''atibala'' with four times milk and paste of ''meda, shatavari, madhuyashti, jivanti, jivaka'' and ''rishabhaka''. Prepared ''yamaka'' (combination of two sneha) is kept. One part of ''yamaka'' (about 12 ml), three times milk and one and half times sugar mixed together and churned with the churning stick. This mixture should be given to the patient suffering from tri[[dosha]]ja vatarakta. [76-78]

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