2,171
edits
Changes
Jump to navigation
Jump to search
→Ashta vidha ahara visheshayatana ( eight specific factors for diet)
Line 318:
Line 318:
''Prakriti'' is ''swabhava'', or the natural attribute or trait of a substance, such as heaviness, etc. For example, the ''prakriti'' of black gram or pork is heavy, while that of green gram or deer meat is light. [22.1]+
</div></div>
</div></div>
−These are eight specific factors of method of dieting - ''prakriti'' (nature), ''karana'' (processing), ''samyoga'' (combination), ''rashi'' (quantity), ''desha'' (place), ''kala'' (time/ stage of the disease), ''upayoga -samstha'' (rules for use) and ''upayoktra'' (consumer). [21]
+These are eight specific factors of method of dieting - [[prakriti]] (nature), ''karana'' (processing), ''samyoga'' (combination), ''rashi'' (quantity), ''desha'' (place), ''kala'' (time/ stage of the disease), ''upayoga -samstha'' (rules for use) and ''upayoktra'' (consumer). [21]
<div class="mw-collapsible mw-collapsed">
<div class="mw-collapsible mw-collapsed">
Line 327:
Line 327:
</div></div>
</div></div>
−[[Prakriti]] is ''swabhava'', or the natural attribute or trait of a substance, such as heaviness, etc. For example, the [[prakriti]] of black gram or pork is heavy, while that of green gram or deer meat is light. [22.1]
<div class="mw-collapsible mw-collapsed">
<div class="mw-collapsible mw-collapsed">
Line 393:
Line 393:
</div></div>
</div></div>
−''Upayokta'' is the one who consumes the food. On him depends the ''oka-satmya'' (i.e.,habituation developed by practice). Thus, are described the specific factors of the method of dieting. [22]
+''Upayokta'' is the one who consumes the food. On him depends the oka-[[satmya]] (i.e.,habituation developed by practice). Thus, are described the specific factors of the method of dieting. [22]
<div class="mw-collapsible mw-collapsed">
<div class="mw-collapsible mw-collapsed">