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“There is only one ''rasa''”, said Bhadrakapya, “which is one of the five sense objects, being the object of gustatory organ, and not different from water". “Two ''rasas''”, said the brahmana descendant of Shakunta, “and these are eliminating and pacifying”. "Three ''rasas''”, said Purnakaksha, the descendant of Mudgala, “such as eliminating, pacifying and general (having both properties)". "Four ''rasas''” said Hiranyaksha, the descendant of Kushika, “such as palatable wholesome, palatable unwholesome, impalatable wholesome and impalatable unwholesome." “Five ''rasas''”, said Kumarashira Bharadwaja, “such as derived from the five basic elements- ''bhumi, udaka, agni, vayu'' and ''ankasha''". “Six ''rasas''”, said Vayorvida, the king sage, “such as heavy, light, cold, hot, unctuous and rough”. “Seven ''rasas''”, said Nimi, (the king) of Videha, “such as sweet, sour, saline, pungent, bitter, astringent and alkaline”. "Eight ''rasas''", said Badisha, belonging to the clan of Dhamargava, “such as sweet, sour, saline, pungent bitter, astringent, alkaline and unmanifested". “''Rasas'' are innumerable”, said Kankayana, the physician of Bahlika, “because factors like substratum (substance), property, action and taste are innumerable". [8]
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“There is only one ''rasa''”, said Bhadrakapya, “which is one of the five sense objects, being the object of gustatory organ, and not different from water". “Two ''rasas''”, said the brahmana descendant of Shakunta, “and these are eliminating and pacifying”. "Three ''rasas''”, said Purnakaksha, the descendant of Mudgala, “such as eliminating, pacifying and general (having both properties)". "Four ''rasas''” said Hiranyaksha, the descendant of Kushika, “such as palatable wholesome, palatable unwholesome, impalatable wholesome and impalatable unwholesome." “Five ''rasas''”, said Kumarashira Bharadwaja, “such as derived from the five basic elements- [[prithvi]], [[jala]], [[agni]], [[vayu]] and [[akasha]]. “Six ''rasas''”, said Vayorvida, the king sage, “such as heavy, light, cold, hot, unctuous and rough”. “Seven ''rasas''”, said Nimi, (the king) of Videha, “such as sweet, sour, saline, pungent, bitter, astringent and alkaline”. "Eight ''rasas''", said Badisha, belonging to the clan of Dhamargava, “such as sweet, sour, saline, pungent bitter, astringent, alkaline and unmanifested". “''Rasas'' are innumerable”, said Kankayana, the physician of Bahlika, “because factors like substratum (substance), property, action and taste are innumerable". [8]
 
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