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→Anup matsyadi pradeha formulation
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''Pradeha'' made of hot ''veshavara'' (a preparation of meat) prepared with ''anupamatsyamisha'' (meat of marshy fish) subsides ''vata''. Similarly, four types of ''sneha, dashamula'' and ''gandhaushadha,'' when mixed together, make a ''vata'' alleviating ''pradeha''. [19]
''Pradeha'' made of hot ''veshavara'' (a preparation of meat) prepared with ''anupamatsyamisha'' (meat of marshy fish) subsides ''[[vata]]''. Similarly, four types of ''sneha, dashamula'' and ''gandhaushadha,'' when mixed together, make a ''[[vata]]'' alleviating ''pradeha''. [19]
===Yavadi formulation ===
===Yavadi formulation ===