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→Food and beverages
==== Food and beverages ====
==== Food and beverages ====
*''Trina panchamula'' medicated water
*''Trina panchamula'' medicated water
''Trina Panchamula'' contains five drugs namely ''kusha, kasha, nala, darbha'' and ''kandekshu''. It pacifies ''pitta'' and it is indicated in ''trishna'' (Su. Su. 38/77). In ''Bhaisajya Ratnavali, Shara'' is given in place of ''Nala''. (''Bhaisajya Ratnavali, Mutrakricharogadhikar'' 10)
''Trina Panchamula'' contains five drugs namely ''kusha, kasha, nala, darbha'' and ''kandekshu''. It pacifies ''pitta'' and it is indicated in ''trishna''<ref> Sushruta. Sutra Sthana, Cha.38 Dravyasangrahaneeya Adhyaya verse 77. In: Jadavaji Trikamji Aacharya, Editors. Sushruta Samhita. 8th ed. Varanasi: Chaukhambha Orientalia;2005. p.1.</ref>. In ''Bhaisajya Ratnavali, Shara'' is given in place of ''Nala''. (''Bhaisajya Ratnavali, Mutrakricharogadhikar'' 10)
''Kusha – Desmostachya bipinnata''
''Kusha – Desmostachya bipinnata''
The above drugs should be taken along with water in ratio of 1:64 and then it should be reduced to half by boiling and later on filtered and used after cooling similar to Shadangapaniya vidhi as explained in [[Jwara Chikitsa]].
The above drugs should be taken along with water in ratio of 1:64 and then it should be reduced to half by boiling and later on filtered and used after cooling similar to Shadangapaniya vidhi as explained in [[Jwara Chikitsa]].
*''Laja sattu'': ''Laja sattu'' is a thin gruel prepared from ''laja'' (parched rice) or roasted rice. It should be prepared with rain water and should be given to patient after mixing honey and sugar to it (Ca. Su. 27/256).
*''Laja sattu'': ''Laja sattu'' is a thin gruel prepared from ''laja'' (parched rice) or roasted rice. It should be prepared with rain water and should be given to patient after mixing honey and sugar to it [Cha. Sa. [[Sutra Sthana]] 27/256].
*''Yava'' medicated gruel: ''Yava'' (barley) is used in ''yava vatya'' (a gruel prepared out of one part of coarse powder of roasted ''yava'' (barley) and 14 parts of water).
*''Yava'' medicated gruel: ''Yava'' (barley) is used in ''yava vatya'' (a gruel prepared out of one part of coarse powder of roasted ''yava'' (barley) and 14 parts of water).
*''Peya'' is thin gruel of rice along with its solid portion (''sikta''). To prepare ''peya'', 14 parts of water and one part of broken rice are taken and boiled well till all the rice particles become soft. ''Peya'' prepared with ''shali'' and ''koradusha'' (type of cereal) pacifies thirst.
*''Peya'' is thin gruel of rice along with its solid portion (''sikta''). To prepare ''peya'', 14 parts of water and one part of broken rice are taken and boiled well till all the rice particles become soft. ''Peya'' prepared with ''shali'' and ''koradusha'' (type of cereal) pacifies thirst.
*Food boiled with milk and ''mamsa rasa'' mixed with honey and ''sita'' (kind of sugar) should be given. ''Sita'' pacifies ''vata'' and ''pitta dosha'' so it is useful in patient of thirst (Bhava Prakash Nighantu 23/31).
*Food boiled with milk and ''mamsa rasa'' mixed with honey and ''sita'' (kind of sugar) should be given. ''Sita'' pacifies ''vata'' and ''pitta dosha'' so it is useful in patient of thirst <ref>Bhavamishra. Bhavaprakasha -Volume II. Chapter 23, Verse 31, Translated from Sanskrit by K.R. Srikantha Murthy. Reprint ed. Varanasi: Krishnadas academy;2004.pp.-</ref>.
*''Trina panchamula, munjataka, priyala'' drugs should be mixed with ''mamsa rasa'' or ''kshira paka'' prepared from these should be given after mixing honey and sugar to it. All above drugs pacify ''pitta'' hence quench the thirst.
*''Trina panchamula, munjataka, priyala'' drugs should be mixed with ''mamsa rasa'' or ''kshira paka'' prepared from these should be given after mixing honey and sugar to it. All above drugs pacify ''pitta'' hence quench the thirst.