This is then dried and made into powder again and used as per need.[3-5]
This is then dried and made into powder again and used as per need.[3-5]
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Note: The inner portion of the lodhra is very hard and thus is not useful, so is not recommended for the usage. In the process of kashaya preparation, powder of lodhra should be added with six times of water mixed well and filtered. This process is repeated twenty one times as suggested in the context of madanaphala (Vide Ca.Ka 1/16).
+
Note: The inner portion of the lodhra is very hard and thus is not useful, so is not recommended for the usage. In the process of kashaya preparation, powder of lodhra should be added with six times of water mixed well and filtered. This process is repeated twenty one times as suggested in the context of madanaphala [ Cha.Sa [[Kalpa Sthana]] 1/16].