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Snehana (unction therapy) (view source)

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→‎Dietary articles used in unction therapy

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==Dietary articles used in unction therapy==

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Boiled rice (odana), thick gruel (vilepi) , meat soup (mamsa rasa) , milk (paya) , curd (dadhi) , soup of green leafy vegetables, soup made from pulses or dal (yusha) , a recipe prepared from mixing sesame with curd, oil, salt etc.(kambalika), processed buttermilk( khada), roasted flour of barli, horse gram etc. (saktu), wine(madya), confections(leha), snacks(bhakshya) are used in unction therapy. [Cha.Sa.[[Sutra Sthana]] 13/23-24]

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Boiled rice (odana), thick gruel (vilepi) , meat soup (mamsa rasa) , milk (paya) , curd (dadhi) , soup of green leafy vegetables, soup made from pulses or dal (yusha) , a recipe prepared from mixing sesame with curd, oil, salt etc.(kambalika), processed buttermilk (khada), roasted flour of barli, horse gram etc. (saktu), wine(madya), confections(leha), snacks(bhakshya) are used in unction therapy. [Cha.Sa.[[Sutra Sthana]] 13/23-24]

==Therapeutic procedures==

Eganeesh

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