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→Various preparations of bhallataka
The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above.
The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above.
===== Various preparations of ''bhallataka'' =====
===== Other preparations of ''bhallataka'' =====
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