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(इत्यामलकघृतम्)|

(इत्यामलकघृतम्)|

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(ityAmalakaghRutam)|  

(ityAmalakaghRutam)|  

Two kg 560 gms of ghee should be cooked with juice of ''amalaka'' fruit grown in a good soil and time, possessing unaffected smell, color and taste, which are mature with taste, size and potency, along with one fourth quantity of ''punarnava''. There after the process should be repeated with the juice of ''vidari'', along with the paste of ''jeevanti'', thereafter with the four times the quantity of milk and decoction of ''bala'' and ''atibala'' along with the paste of ''shatavari''. In this way the ghee should be cooked with each method hundred or thousand times. The prepared ghee should be added with one forth quantity of sugar and honey and be kept in a pitcher- golden, silver or earthen- which is clean, strong and lubricated with ghee. This should be used regularly by the said method every morning according to one’s digestive capacity. When the drug is digested, diet of ''shali'' and ''shashtika'' rice along with milk and ghee should be taken. By consumption of this preparation life span stands for hundred years devoid of old age, optimum cognitive ability is retained, all diseases are alleviated, one attains uninterrupted sexual vigor in women and is also blessed with pregnancy and progeny.

Two kg 560 gms of ghee should be cooked with juice of ''amalaka'' fruit grown in a good soil and time, possessing unaffected smell, color and taste, which are mature with taste, size and potency, along with one fourth quantity of ''punarnava''. There after the process should be repeated with the juice of ''vidari'', along with the paste of ''jeevanti'', thereafter with the four times the quantity of milk and decoction of ''bala'' and ''atibala'' along with the paste of ''shatavari''. In this way the ghee should be cooked with each method hundred or thousand times. The prepared ghee should be added with one forth quantity of sugar and honey and be kept in a pitcher- golden, silver or earthen- which is clean, strong and lubricated with ghee. This should be used regularly by the said method every morning according to one’s digestive capacity. When the drug is digested, diet of ''shali'' and ''shashtika'' rice along with milk and ghee should be taken. By consumption of this preparation life span stands for hundred years devoid of old age, optimum cognitive ability is retained, all diseases are alleviated, one attains uninterrupted sexual vigor in women and is also blessed with pregnancy and progeny.

(ityAmalakAvalehaH)|  

(ityAmalakAvalehaH)|  

 

One thousand fruits of ''amalaki'' along with the same numbers of fruits of ''pippali'' should be dipped in to alkaline water prepared from the young ''palasha'' tree. After taking them out they should be dried in shade after removing seeds and powdered. This powder mixed with four times honey and ghee and stored underground for six months. Thereafter one should take its dose according to his digestive capacity only in forenoon and not in afternoon. The diet should be according to suitability. By its use, one attains the stable life span of hundred years without enduring senility. The other beneficial effects are as described earlier. [7]

One thousand fruits of ''amalaki'' along with the same numbers of fruits of ''pippali'' should be dipped in to alkaline water prepared from the young ''palasha'' tree. After taking them out they should be dried in shade after removing seeds and powdered. This powder mixed with four times honey and ghee and stored underground for six months. Thereafter one should take its dose according to his digestive capacity only in forenoon and not in afternoon. The diet should be according to suitability. By its use, one attains the stable life span of hundred years without enduring senility. The other beneficial effects are as described earlier. [7]

(ityAmalakacUrNam)|  

(ityAmalakacUrNam)|  

Powder of ''amalaki'' fruits in quantity of 2 kg 560 gms is impregnated with ''amalaki'' fruits juice for twenty-one days and nights. This should be mixed with honey and ghee in the quantity of 5 kg 120 gms and added with ''pippali'' in one eighth quantity and fine sugar in one fourth quantity. This preparation now should be kept in a container lined with ghee and stored in early rains under a heap of ashes. After the rainy season is over, this should be uncovered and be used along with suitable and wholesome diet. This provides a stable life span of one hundred years devoid of senility. Other impacts affordable from this medication are as described earlier. [8]

Powder of ''amalaki'' fruits in quantity of 2 kg 560 gms is impregnated with ''amalaki'' fruits juice for twenty-one days and nights. This should be mixed with honey and ghee in the quantity of 5 kg 120 gms and added with ''pippali'' in one eighth quantity and fine sugar in one fourth quantity. This preparation now should be kept in a container lined with ghee and stored in early rains under a heap of ashes. After the rainy season is over, this should be uncovered and be used along with suitable and wholesome diet. This provides a stable life span of one hundred years devoid of senility. Other impacts affordable from this medication are as described earlier. [8]

(iti viDa~ggAvalehaH)|  

(iti viDa~ggAvalehaH)|  

Powder of ''vidanga'' and ''pippali'' fruits each 2 kg 560 gms, sugar-candy 3 kg 840 gms, ghee, oil and honey together 15 kg 360 gms – all are mixed together and kept in a pot lined with ghee and stored in early rains under a heap of ashes. The therapeutic effects are as mentioned earlier. [9]

Powder of ''vidanga'' and ''pippali'' fruits each 2 kg 560 gms, sugar-candy 3 kg 840 gms, ghee, oil and honey together 15 kg 360 gms – all are mixed together and kept in a pot lined with ghee and stored in early rains under a heap of ashes. The therapeutic effects are as mentioned earlier. [9]

(ityAmalakAvaleho~aparaH)|  

(ityAmalakAvaleho~aparaH)|  

One thousand ''amalaka'' fruits having aforesaid qualities should be heated in a covered tub made of fresh ''palasha'' wood which does not emit vapour with wild cow dung fire. When they are heated properly and when self cooled their seeds should be removed and the remaining material should be crushed. Thereafter ''pippali'' powder 2 kg 560 gms, ''vidanga'' powder 2 kg 560 gms, sugar 3 kg 840 gms, oil, honey and ghee each 5 kg 120 gms should be added to it. The preparation then should be kept in a clean and strong container laced with ghee and stored for twenty one days and nights. Thereafter it should be used. By its use, life span of one hundred years stands devoid of senility, other impacts are as said before. [10]

One thousand ''amalaka'' fruits having aforesaid qualities should be heated in a covered tub made of fresh ''palasha'' wood which does not emit vapour with wild cow dung fire. When they are heated properly and when self cooled their seeds should be removed and the remaining material should be crushed. Thereafter ''pippali'' powder 2 kg 560 gms, ''vidanga'' powder 2 kg 560 gms, sugar 3 kg 840 gms, oil, honey and ghee each 5 kg 120 gms should be added to it. The preparation then should be kept in a clean and strong container laced with ghee and stored for twenty one days and nights. Thereafter it should be used. By its use, life span of one hundred years stands devoid of senility, other impacts are as said before. [10]

(iti nAgabalArasAyanam)|  

(iti nAgabalArasAyanam)|  

One should collect the roots of ''nagabala'' in ''chala muhurta'' in the month of ''Magha'' or ''Phalguna'' while being clean and attentive, having worshipped the deities and engaging the ''brahmanas'' to recite auspicious mantras. The plant should have grown in a forest area covered in ''kusha'' grass, having soil unctuous, black and sweet or of golden color, devoid of poison, injurious animals and defect of wind, water and fire, and also of cultivation defects, ant-hill, cremation ground, sacred tree, infertile area and habitation and having proper access to air, water and the sun according to season, the roots should be undamaged, in-encroached, neither immature nor too old, possessed with potency, having shed off the old leaves and with new leaves not appeared. The roots should be washed well and the bark should be taken in the dose of 40 gms, finely pounded and mixed with milk in every morning or as powder with milk or along with honey and ghee. After the medicine is digested, one should take diet of ''shali'' and ''shashtika'' rice along with milk and ghee. If used regularly for a year, it makes the life span for one hundred years without senility. Other outcomes are as described before. [11]

One should collect the roots of ''nagabala'' in ''chala muhurta'' in the month of ''Magha'' or ''Phalguna'' while being clean and attentive, having worshipped the deities and engaging the ''brahmanas'' to recite auspicious mantras. The plant should have grown in a forest area covered in ''kusha'' grass, having soil unctuous, black and sweet or of golden color, devoid of poison, injurious animals and defect of wind, water and fire, and also of cultivation defects, ant-hill, cremation ground, sacred tree, infertile area and habitation and having proper access to air, water and the sun according to season, the roots should be undamaged, in-encroached, neither immature nor too old, possessed with potency, having shed off the old leaves and with new leaves not appeared. The roots should be washed well and the bark should be taken in the dose of 40 gms, finely pounded and mixed with milk in every morning or as powder with milk or along with honey and ghee. After the medicine is digested, one should take diet of ''shali'' and ''shashtika'' rice along with milk and ghee. If used regularly for a year, it makes the life span for one hundred years without senility. Other outcomes are as described before. [11]

balAtibalAcandanAgurudhavatinishakhadirashiMshapAsanasvarasAH punarnavAntAshcauShadhayo dasha [1] nAgabalayA vyAkhyAtAH|  

balAtibalAcandanAgurudhavatinishakhadirashiMshapAsanasvarasAH punarnavAntAshcauShadhayo dasha [1] nAgabalayA vyAkhyAtAH|  

svarasAnAmalAbhe tvayaM svarasavidhiH- cUrNAnAmADhakamADhakamudakasyAhorAtrasthitaM mRuditapUtaM svarasavat prayojyam||12||  

svarasAnAmalAbhe tvayaM svarasavidhiH- cUrNAnAmADhakamADhakamudakasyAhorAtrasthitaM mRuditapUtaM svarasavat prayojyam||12||  

The juice of ''bala, atibala, chandana, aguru, dhava, tinisha, khadira,'' and ''shimshapa'' and the ten age sustaining drugs are used by the method as in case of ''nagabala''. If the fresh juice is not available this method should be adopted- 2 kg 560 gms drug should be dipped in equal quantity of water for the day and night, then it should be pressed and filtered and used as ''swarasa''. [12]

The juice of ''bala, atibala, chandana, aguru, dhava, tinisha, khadira,'' and ''shimshapa'' and the ten age sustaining drugs are used by the method as in case of ''nagabala''. If the fresh juice is not available this method should be adopted- 2 kg 560 gms drug should be dipped in equal quantity of water for the day and night, then it should be pressed and filtered and used as ''swarasa''. [12]

(iti bhallAtakakShIram)|  

(iti bhallAtakakShIram)|  

The fruits of ''bhallataka'' – undamaged, undiseased, mature in taste, size and potency, looking like ripe ''jamboo'' fruits should be collected in the month of ''jyeshtha'' and ''ashadha'' and be stored within the granary of barley or black gram. After four months, in the month of ''Agrahayana'' or ''Pausha'' they should be taken out for use by one who has made his body fit through the intake of cold, unctuous and sweet substances. At first ten fruits of ''bhallataka'' should be crushed and boiled in ten times of water, when 1/8 extract remains, it should be filtered and taken mixed with milk after smearing the inner part of the mouth with ghee. Gradually increasing the dose by one fruit per day it should be led to thirty which is the maximum dose. In this way the total number of fruits taken comes to one thousand. When the drug is digested, one should take ''shali'' and ''shashtika'' rice with milk added with ghee. After the treatment is over, the patient should live on milk diet for the period double to that of treatment. By this one attains stable life span of one hundred years without senility. Other impacts of the treatment are as mentioned before. [13]

The fruits of ''bhallataka'' – undamaged, undiseased, mature in taste, size and potency, looking like ripe ''jamboo'' fruits should be collected in the month of ''jyeshtha'' and ''ashadha'' and be stored within the granary of barley or black gram. After four months, in the month of ''Agrahayana'' or ''Pausha'' they should be taken out for use by one who has made his body fit through the intake of cold, unctuous and sweet substances. At first ten fruits of ''bhallataka'' should be crushed and boiled in ten times of water, when 1/8 extract remains, it should be filtered and taken mixed with milk after smearing the inner part of the mouth with ghee. Gradually increasing the dose by one fruit per day it should be led to thirty which is the maximum dose. In this way the total number of fruits taken comes to one thousand. When the drug is digested, one should take ''shali'' and ''shashtika'' rice with milk added with ghee. After the treatment is over, the patient should live on milk diet for the period double to that of treatment. By this one attains stable life span of one hundred years without senility. Other impacts of the treatment are as mentioned before. [13]

   

   

(iti bhallAtakakShaudram)|  

(iti bhallAtakakShaudram)|  

The fruits of ''bhallataka'' should be crushed and filled in a heating pot which is put on a firm and oiled (with ghee) pitcher already dug underground up to the neck covered with a lid. Then after pushing it with black earth, it should be heated with cow dung fire. The extract which is collected in the lower pitcher should be taken out. It should be taken mixed with 1/8 honey and double the quantity of ghee. Regular use of this makes a person of the stable life span of one hundred years without senility. Other outcomes of this treatment are as described before. [14]

The fruits of ''bhallataka'' should be crushed and filled in a heating pot which is put on a firm and oiled (with ghee) pitcher already dug underground up to the neck covered with a lid. Then after pushing it with black earth, it should be heated with cow dung fire. The extract which is collected in the lower pitcher should be taken out. It should be taken mixed with 1/8 honey and double the quantity of ghee. Regular use of this makes a person of the stable life span of one hundred years without senility. Other outcomes of this treatment are as described before. [14]

(इति भल्लातकतैलम्)|

(इति भल्लातकतैलम्)|

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bhallātakatailapātraṁ sapayaskaṁ madhukēna kalkēnākṣamātrēṇa śatapākaṁ  

bhallātakatailapātraṁ sapayaskaṁ madhukēna kalkēnākṣamātrēṇa śatapākaṁ  

kuryāditi samānaṁ pūrvēṇa||15||  

kuryāditi samānaṁ pūrvēṇa||15||  

(iti bhallAtakatailam)|  

(iti bhallAtakatailam)|  

The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above.  

The above ''bhallataka taila'' should be taken in quantity of 2 kg 560 gms and cooked along with milk and paste of ''madhuka'' in 1/8 quantity. This should be repeated hundred times. Other details are as above.  

bhallAtakasarpiH [1] , bhallAtakakShIraM, bhallAtakakShaudraM, guDabhallAtakaM, bhallAtakayUShaH, bhallAtakatailaM, bhallAtakapalalaM, bhallAtakasaktavaH,bhallAtakalavaNaM, bhallAtakatarpaNam, iti bhallAtakavidhAnamuktaM bhavati||16||  

bhallAtakasarpiH [1] , bhallAtakakShIraM, bhallAtakakShaudraM, guDabhallAtakaM, bhallAtakayUShaH, bhallAtakatailaM, bhallAtakapalalaM, bhallAtakasaktavaH,bhallAtakalavaNaM, bhallAtakatarpaNam, iti bhallAtakavidhAnamuktaM bhavati||16||  

''Bhallataka'' is used in the following forms - ''Bhallataka ghrita,  bhallataka-ksheeram, bhallataka-kshaudra, guda-bhallataka, bhallataka-yusha, bhallataka-taila, bhallataka-palala, bhallataka-saktu, bhallataka-lavana, bhallataka-tarpana.'' [16]

''Bhallataka'' is used in the following forms - ''Bhallataka ghrita,  bhallataka-ksheeram, bhallataka-kshaudra, guda-bhallataka, bhallataka-yusha, bhallataka-taila, bhallataka-palala, bhallataka-saktu, bhallataka-lavana, bhallataka-tarpana.'' [16]

रसायनविधिः सेव्यो विधिवत्सुसमाहितैः||२२||

रसायनविधिः सेव्यो विधिवत्सुसमाहितैः||२२||

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bhavanticātra-  

bhavanticātra-  

rasAyanavidhiH sevyo vidhivatsusamAhitaiH||22||  

rasAyanavidhiH sevyo vidhivatsusamAhitaiH||22||  

Here are the verses-

Here are the verses-

निर्दिष्टाः प्राणकामीये सप्तत्रिंशन्महर्षिणा ||२३||

निर्दिष्टाः प्राणकामीये सप्तत्रिंशन्महर्षिणा ||२३||

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tatra ślōkaḥ-  

tatra ślōkaḥ-  

nirdiShTAH prANakAmIye saptatriMshanmaharShiNA  ||23||  

nirdiShTAH prANakAmIye saptatriMshanmaharShiNA  ||23||  

Now the summing up verse -  

Now the summing up verse -  

इत्यग्निवेशकृते तन्त्रे चरकप्रतिसंस्कृते चिकित्सास्थाने रसायनाध्याये प्राणकामीयो नाम रसायनपादो द्वितीयः||२||

इत्यग्निवेशकृते तन्त्रे चरकप्रतिसंस्कृते चिकित्सास्थाने रसायनाध्याये प्राणकामीयो नाम रसायनपादो द्वितीयः||२||

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ityagnivēśakr̥tē tantrē carakapratisaṁskr̥tē cikitsāsthānē rasāyanādhyāyē prāṇakāmīyō nāma rasāyanapādō dvitīyaḥ||2||

ityagnivēśakr̥tē tantrē carakapratisaṁskr̥tē cikitsāsthānē rasāyanādhyāyē prāṇakāmīyō nāma rasāyanapādō dvitīyaḥ||2||

ityagniveshakRute tantre carakapratisaMskRute cikitsAsthAne rasAyanAdhyAye prANakAmIyo nAma rasAyanapAdo dvitIyaH||2||

ityagniveshakRute tantre carakapratisaMskRute cikitsAsthAne rasAyanAdhyAye prANakAmIyo nAma rasAyanapAdo dvitIyaH||2||

Thus ends the second quarter on desire for vital strength in the chapter on [[Rasayana]] in [[Chikitsa Sthana]] in the treatise composed by Agnivesha and redacted by Charak.[2]

Thus ends the second quarter on desire for vital strength in the chapter on [[Rasayana]] in [[Chikitsa Sthana]] in the treatise composed by Agnivesha and redacted by Charak.[2]

=== Part III-''Karaprachitiyam Rasayana Pada''===

=== Part III-''Karaprachitiyam Rasayana Pada''===