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Line 23: − − === Abstract === − <div style="text-align:justify;"> − The twenty-eighth chapter of [[Sutra Sthana]] – [[Vividhashitapitiya Adhyaya]] - describes the principles of digestion and metabolism. The formation of tissue elements and byproducts during this process are explained in detail. Food is emphasized as the causative factor for preservation of health and occurrence of diseases. Apart from food, factors like habitat, season, combination, potency and excess consumption affecting the status of immunity and disease in the body have also been discussed here. The chapter explains why some people are healthy even after consuming unwholesome food articles while others suffer from diseases even after following wholesome food habits. This chapter also talks of diseases caused to vitiation of various tissue elements and factors responsible for the movement of ''dosha'' from ''koshtha'' (gut) to ''shakha'' (periphery). These factors are important for disease management. − </div> − '''Keywords''': Food, digestion, eatable, drinks, disorders of various systems, treatment, movement of ''dosha, koshtha, shakha''.
Vividhashitapitiya Adhyaya (view source)
Revision as of 18:59, 24 August 2019
, 18:59, 24 August 2019no edit summary
<big>'''Sutra Sthana Chapter 28. Sequential Effects of food and beverages'''</big>
<big>'''Sutra Sthana Chapter 28. Sequential effects of food and beverages - Vividhashitapitiya Adhyaya '''</big>
<big>'''Abstract'''</big>
<div style="text-align:justify;">There are biological effects of food and beverages on the physiological systems of body. In a sequence of earlier chapter, this chapter describes principles of digestion and metabolism of consumed diet. The formation of tissue elements and metabolic products during this process are explained in detail. The food nourishes body tissues through various systemic channels named ‘srotasa’. Specific disease conditions due to vitiation of these body systems and their principles of management are highlighted in this chapter. Apart from food, factors like habitat, season, combination, potency and excess consumption affecting the status of immunity and disease in the body have also been discussed here. The chapter explains why some people are healthy even after consuming unwholesome food articles while others suffer from diseases even after following wholesome food habits. This chapter also talks of diseases caused to vitiation of various tissue elements and factors responsible for the movement of dosha from koshtha (gut) to shakha(periphery). These factors are important for preservation of health and disease management. Being the last chapter of tetrad on food and beverages, the chapter summarizes importance of diet, its examination for wholesome benefits and adverse effects on improper consumption. </div>
'''Keywords''': Food, digestion, eatable, drinks, disorders of various systems, treatment, movement of ''dosha, koshtha, shakha''.
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=== Introduction ===
=== Introduction ===