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| tatrodrekavisheShAddoSheShUpakramaH kAryaH||45|| | | tatrodrekavisheShAddoSheShUpakramaH kAryaH||45|| |
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− | Here the ślōkas (verses) remain- | + | Here the ''shlokas'' (verses) remain- |
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− | (Besides the above some more treatment-principles useful in atisāras are given below as per the factors involved) | + | (Besides the above some more treatment-principles useful in ''atisaras'' are given below as per the factors involved) |
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− | #Vāta: snigdha (unctuous) amla (sour) lavaṇa (salty) and madhura (sweet) liquids orally and warm bastis with same substances. | + | #''Vata: snigdha'' (unctuous) ''amla'' (sour) ''lavana'' (salty) and ''madhura'' (sweet) liquids orally and warm ''bastis'' with same substances. |
− | #Pitta and rakta: cold bitter astringent and sweet subsances. | + | #''Pitta'' and ''rakta'': cold bitter astringent and sweet substances. |
− | #Kapha: bitter, hot, astringent and pungent subsances. | + | #''Kapha'': bitter, hot, astringent and pungent substances. |
− | #Śakṛt (stool): saṅgrāhi (checks atisāra through improving the digestion) and vātaghna (measures) | + | #''Shakrita'' (stool): ''sangrahi'' (checks ''atisara'' through improving the digestion) and ''vataghna'' (measures) |
− | #Āma: pāchana (measures digesting āma) | + | #''Ama: pachana'' (measures digesting ''ama'') |
− | #Rakta: picchābasti and raktabasti | + | #''Rakta: picchabasti'' and ''raktabasti'' |
− | #Atisāra may also be in combination of two or more factors. In those conditions treatment is to be planned according to dominance of the doṣhas (and the factors involved). [43-45] | + | #''Atisara'' may also be in combination of two or more factors. In those conditions treatment is to be planned according to dominance of the ''doshas'' (and the factors involved). [43-45] |
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| ==== Summary ==== | | ==== Summary ==== |