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| This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below: | | This paste of ''saptala, shankhini,'' wine and salt can also be used with other drugs separately for quick and easy purgation as enlisted below: |
− | #Buchanania lanzan (priyala) | + | #Buchanania lanzan (''priyala'') |
− | #Salvidora persica (pilu) | + | #Salvidora persica (''pilu'') |
− | #Ziziphus nummularia (karkandhu) | + | #Ziziphus nummularia (''karkandhu'') |
− | #Ziziphus mauritiana (kola) | + | #Ziziphus mauritiana (''kola'') |
− | #Spondias mangifera (amrataka) | + | #Spondias mangifera (''amrataka'') |
− | #Punica granatum (dadima) | + | #Punica granatum (''dadima'') |
− | #Vitis vinifera (draksha) | + | #Vitis vinifera (''draksha'') |
− | #Artocarpus indica (panasa) | + | #Artocarpus indica (''panasa'') |
− | #Phoenix sylvestris (kharjura) | + | #Phoenix sylvestris (''kharjura'') |
− | #Ziziphus jujuba ( badaramla) | + | #Ziziphus jujuba ( ''badaramla'') |
− | #Grewia asiatica (parushaka) | + | #Grewia asiatica (''parushaka'') |
− | #Mairey(a kind of alcohol) | + | #''Mairey''(a kind of alcohol) |
− | #Amla dadhi manda ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) | + | #''Amla dadhi manda'' ( a sour and diluted preparation of curd after mixing water about two times of curd i.e curd and water ratio should be 1:2) |
− | #Sauviraka ( a sour liquid like kanji ) | + | #''Sauviraka'' ( a sour liquid like kanji ) |
− | #Tushodaka ( a fermented mixture of water and Hordium vulgare) | + | #''Tushodaka'' ( a fermented mixture of water and Hordium vulgare) |
− | #Sidhu (another variety of alcohol) [7-8] | + | #''Sidhu'' (another variety of alcohol) [7-8] |
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| ==== Oil based formulations ==== | | ==== Oil based formulations ==== |