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→Shatapaki madhuka tailam
Paste of ''madhuparni'' 40 gm, oil 640 gm should be cooked with the paste of ''madhuparni'' 40 gm and 2.56 liter milk and ''taila'' is obtained. This should be repeated hundred times, adding paste of ''madhuka'' 40 gms each times. It should be used in ''tridoshaja vatarakta'' and is also beneficial in dyspnea, cough, cardiac disorders, anemia, erysepales, jaundice and burning sensation. [115–118]
Paste of ''madhuparni'' 40 gm, oil 640 gm should be cooked with the paste of ''madhuparni'' 40 gm and 2.56 liter milk and ''taila'' is obtained. This should be repeated hundred times, adding paste of ''madhuka'' 40 gms each times. It should be used in ''tridoshaja vatarakta'' and is also beneficial in dyspnea, cough, cardiac disorders, anemia, erysepales, jaundice and burning sensation. [115–118]
This ends explanation of ''satapakam madhuka tailam''.
This ends explanation of ''shatapakam madhuka tailam''.
==== ''Shatapaki'' or ''sahastrapaki bala tailam'' ====
==== ''Shatapaki'' or ''sahastrapaki bala tailam'' ====