Changes

iti svarabhedacikitsA |

iti svarabhedacikitsA |

====== Treatment of ''vatika svarabheda'' ======

====== Treatment of ''vataja svarabheda'' ======

In ''vatika svarabheda'' (hoarseness of voice) medicated ghee is given after the intake of food. Medicated oil prepared by cooking with ''bala'' – country mallow root – Sida cordifolia, etc), ''rasna'' (Vanda roxburghi / Pluchea lanceolata) etc), and ''guduchi'' – Tinospora cordifolia etc., is administered in four ways viz, ''pana'' or drinking, ''abhyanga'' – massage, gargle and ''basti'' – enema.Meat soup of peacock, partridge and chicken prepared by cooking with ''panchamula'' (''Bilva''- Aegle marmelos, ''syonaka'' – Orchis mascula, ''gambhari'' – Gmelina arborea, ''patala'' – Ficus microcarpa and ''ganikarika'' or medicated milk and medicated ghee prepared by boiling with the meat of peacock or ''tryushana'' (''shunthi'' – ginger, ''pippali'' – long pepper fruit and ''maricha'' – black pepper) are beneficial in this condition. [283- 284]

In ''vataja svarabheda'' (hoarseness of voice) medicated ghee is given after the intake of food. Medicated oil prepared by cooking with ''bala'' – country mallow root – Sida cordifolia, etc), ''rasna'' (Vanda roxburghi / Pluchea lanceolata) etc), and ''guduchi'' – Tinospora cordifolia etc., is administered in four ways viz, ''pana'' or drinking, ''abhyanga'' – massage, gargle and ''basti'' – enema.Meat soup of peacock, partridge and chicken prepared by cooking with ''panchamula'' (''Bilva''- Aegle marmelos, ''syonaka'' – Orchis mascula, ''gambhari'' – Gmelina arborea, ''patala'' – Ficus microcarpa and ''ganikarika'' or medicated milk and medicated ghee prepared by boiling with the meat of peacock or ''tryushana'' (''shunthi'' – ginger, ''pippali'' – long pepper fruit and ''maricha'' – black pepper) are beneficial in this condition. [283- 284]

====== Treatment of ''paittika svarabheda'' ======

====== Treatment of ''paittika svarabheda'' ======