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→Shatyadi churna
sarvathA tamake shvAse hikkAyAM ca prayojayet ||124||
sarvathA tamake shvAse hikkAyAM ca prayojayet ||124||
An equal quantity of the fine powders of shati (Hedychium spicatum Buch Ham.), choraka (Angelica glauca Edgew), jivanti (Leptadenia reticulate W & A.), tvak (Cinnamomum zeylanica Breyn), musta (Cyperus rotundus Linn.), pushkara mula (Inula recimosa Hook f.), surasa (Ocimum sanctum Linn.), tamalaka (Phyllanthus urinaria Linn.), pippali (Piper longum Linn.), agaru (Aquilaria agollacha Roxb.), nagara (Zingiber officinale Roxb.), balaka (Vetiveria zizinioidis (Linn.) Nash.) is mixed with 8 parts of sugar should be kept and us in tamaka shwasa and hikka. [123-124]
An equal quantity of the fine powders of ''shati'' (Hedychium spicatum Buch Ham.), ''choraka'' (Angelica glauca Edgew), ''jivanti'' (Leptadenia reticulate W & A.), ''tvak'' (Cinnamomum zeylanica Breyn), ''musta'' (Cyperus rotundus Linn.), ''pushkara mula'' (Inula recimosa Hook f.), ''surasa'' (Ocimum sanctum Linn.), ''tamalaka'' (Phyllanthus urinaria Linn.), ''pippali'' (Piper longum Linn.), ''agaru'' (Aquilaria agollacha Roxb.), ''nagara'' (Zingiber officinale Roxb.), ''balaka'' (Vetiveria zizinioidis (Linn.) Nash.) is mixed with eight parts of sugar should be kept and us in ''tamaka shwasa'' and ''hikka''. [123-124]
==== ''Muktadi churna'' ====
==== ''Muktadi churna'' ====