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→Qualities of buttermilk
तक्रं तु ग्रहणीदोषे दीपनग्राहिलाघवात्||११७||
तक्रं तु ग्रहणीदोषे दीपनग्राहिलाघवात्||११७||
श्रेष्ठं मधुरपाकित्वान्न च पित्तं प्रकोपयेत्|
श्रेष्ठं मधुरपाकित्वान्न च पित्तं प्रकोपयेत्|
कषायोष्णविकाशित्वाद्रौक्ष्याच्चैव कफे हितम्||११८||
कषायोष्णविकाशित्वाद्रौक्ष्याच्चैव कफे हितम्||११८||
वाते स्वाद्वम्लसान्द्रत्वात् सद्यस्कमविदाहि तत्|
वाते स्वाद्वम्लसान्द्रत्वात् सद्यस्कमविदाहि तत्|
तस्मात् तक्रप्रयोगा ये जठराणां तथाऽर्शसाम्||११९||
तस्मात् तक्रप्रयोगा ये जठराणां तथाऽर्शसाम्||११९||
विहिता ग्रहणीदोषे सर्वशस्तान् प्रयोजयेत्|
विहिता ग्रहणीदोषे सर्वशस्तान् प्रयोजयेत्|
takraṁ tu Grahaṇī dōṣē dīpanagrāhilāghavāt||117||
takraṁ tu Grahaṇī dōṣē dīpanagrāhilāghavāt||117||
śrēṣṭhaṁ madhurapākitvānna ca Pittaṁ prakōpayēt|
śrēṣṭhaṁ madhurapākitvānna ca Pittaṁ prakōpayēt|
kaṣāyōṣṇavikāśitvādraukṣyāccaiva kaphē hitam||118||
kaṣāyōṣṇavikāśitvādraukṣyāccaiva kaphē hitam||118||
vātē svādvamlasāndratvāt sadyaskāmavidāhi tat|
vātē svādvamlasāndratvāt sadyaskāmavidāhi tat|
tasmāt takraprayōgā yē jaṭharāṇāṁ tathā'rśasām||119||
tasmāt takraprayōgā yē jaṭharāṇāṁ tathā'rśasām||119||
vihitā Grahaṇī dōṣē sarvaśastān prayōjayēt|
vihitā Grahaṇī dōṣē sarvaśastān prayōjayēt|
takraM tu grahaNIdoShe dIpanagrAhilAghavAt||117||
takraM tu grahaNIdoShe dIpanagrAhilAghavAt||117||
shreShThaM madhurapAkitvAnna ca pittaM prakopayet|
shreShThaM madhurapAkitvAnna ca pittaM prakopayet|
kaShAyoShNavikAshitvAdraukShyAccaiva kaphe hitam||118||
kaShAyoShNavikAshitvAdraukShyAccaiva kaphe hitam||118||
vAte svAdvamlasAndratvAt sadyaskamavidAhi tat|
vAte svAdvamlasAndratvAt sadyaskamavidAhi tat|
tasmAt takraprayogA ye jaTharANAM tathA~arshasAm||119||
tasmAt takraprayogA ye jaTharANAM tathA~arshasAm||119||
vihitA grahaNIdoShe sarvashastAn prayojayet|
vihitA grahaNIdoShe sarvashastAn prayojayet|
Buttermilk due to its dīpana, grāhi (substances which increases appetite and digestive power and absorb fluid from the stool) and easy to digest actions is very useful in grahaṇīdōṣha. It is madhura in vipāka therefore reduces pitta; due to kaṣāya (astringent) taste, uṣṇa virya (hot potency), vikāśi and ruksha guna it is useful in kapha dominated disorders and due to madhura and amla rasa, sāndra guna it reduces vāta. Freshly churned butter milk does not cause burning sensation; therefore, buttermilk is very useful in treatment of udara, arśa and all grahaṇīdōṣha (117-119).
Buttermilk due to its ''dīpana, grāhi'' (substances which increases appetite and digestive power and absorb fluid from the stool) and easy to digest actions is very useful in ''grahaṇīdōṣha''. It is ''madhura'' in ''vipāka'' therefore reduces ''pitta''; due to ''kaṣāya'' (astringent) taste, ''uṣṇa virya'' (hot potency), ''vikāśi'' and ''ruksha guna'' it is useful in ''kapha'' dominated disorders and due to ''madhura'' and ''amla rasa, sāndra guna'' it reduces ''vāta''. Freshly churned butter milk does not cause burning sensation; therefore, buttermilk is very useful in treatment of ''udara, arśa'' and all ''grahaṇīdōṣha'' [117-119]
==== Takrāriṣṭa ====
==== Takrāriṣṭa ====