Changes

Now, recipes for the treatment of patients suffering from hemorrhoids and having excessive constipation are as follows:

Now, recipes for the treatment of patients suffering from hemorrhoids and having excessive constipation are as follows:

#The patient should be given matsyandika (a preparation of sugar-cane juice) along with sunthi (Zingiber officinlis) and then prasanna (a type of alcoholic drink) mixed with saktu (roasted corn-flour) and salt.[97]

#The patient should be given ''matsyandika'' (a preparation of sugar-cane juice) along with ''sunthi'' (Zingiber officinlis) and then ''prasanna'' (a type of alcoholic drink) mixed with ''saktu'' (roasted corn-flour) and salt.[97]

#Drink of jaggery along with nagara/ dry ginger (Zingiber officinlis), patha (Cesalpinia pareira) and juice of sour fruit and jaggery mixed with ghee and yava ksara (alkali preparation of barley) should be given. [98]

#Drink of jaggery along with ''nagara''/ dry ginger (Zingiber officinlis), ''patha'' (Cesalpinia pareira) and juice of sour fruit and jaggery mixed with ghee and ''yava ksara'' (alkali preparation of barley) should be given. [98]

#Ajvayan (Apium graveolens), nagara (Zingiber officinlis), patha (Cesalpinia pareira), pomegranate juice and jaggery along with butter-milk and salt should be used which helps in the downward movement of flatus and stool. [99]

#''Ajvayan'' (Apium graveolens), ''nagara'' (Zingiber officinlis), ''patha'' (Cesalpinia pareira), pomegranate juice and jaggery along with buttermilk and salt should be used which helps in the downward movement of flatus and stool. [99]

#Paatha (Cesalpinia pareira), along with either duralabha (Fegonia critica) or  bilva (Aegle marmelons) or  yavani (Trachyspermum ammi) or nagara (Zingiber officinlis), cures pain in the hemorrhoids. [100]

#''Paatha'' (Cesalpinia pareira), along with either ''duralabha'' (Fegonia critica) or  ''bilva'' (Aegle marmelons) or  ''yavani'' (Trachyspermum ammi) or ''nagara'' (Zingiber officinlis), cures pain in the hemorrhoids. [100]

#Leaves of karanja (Pongamia pinata) fried with ghee and oil, and sprinkled with the powder of saktu (roasted corn¬ flour) should be given before food which helps in the downward movement of flatus and stool.[101]

#Leaves of ''karanja'' (Pongamia pinata) fried with ghee and oil, and sprinkled with the powder of ''saktu'' (roasted cornflour) should be given before food which helps in the downward movement of flatus and stool.[101]

#Madira (a type of alcohol) along with salt should be taken before food; and along with sidhu (a type of alcohol) or sauvira ( a type of vinegar ) along with jaggery and nagara ( dry ginger). [102]

#''Madira'' (a type of alcohol) along with salt should be taken before food; and along with ''sidhu'' (a type of alcohol) or ''sauvira'' ( a type of vinegar ) along with jaggery and ''nagara'' ( dry ginger). [102]

==== ''Pippalyadi ghrita'' ====

==== ''Pippalyadi ghrita'' ====