| Line 1,014: |
Line 1,014: |
| | | 1 | | | 1 |
| | | ''Bilva'' | | | ''Bilva'' |
| − | | Two Pala | + | | Two ''Pala'' |
| | | Ghee preparation | | | Ghee preparation |
| − | | rowspan = "8"|apasmara (epilepsy) | + | | rowspan = "8"|''apasmara'' (epilepsy), ''unmada'' (insanity), ''shvayathu'' (edema), ''udara'' (obstinate abdominal diseases including ascites), ''gulma'' (abdominal lumps), ''arshas'' (piles), ''pandu'' (anemia), ''kamala'' (jaundice) and ''halimaka'' (an advanced stage of jaundice) |
| − | unmada (insanity) | |
| − | shvayathu (edema) | |
| − | udara (obstinate abdominal diseases including ascites) | |
| − | gulma (abdominal lumps) | |
| − | arshas (piles) | |
| − | pandu (anemia) | |
| − | kamala (jaundice) and halimaka (an advanced stage of jaundice) | |
| | | | |
| | |- | | |- |
| | | 2 | | | 2 |
| − | | ''Dadhi Amla'' (curd made from cow-milk) | + | | ''Shyonaka'' |
| − | | 1 | + | | Two ''Pala'' |
| | | | | | |
| | |- | | |- |
| | | 3 | | | 3 |
| − | | ''Ksheera'' (cow-milk) | + | | ''Gambhari'' |
| − | | 1 | + | | Two ''Pala'' |
| | | | | | |
| | |- | | |- |
| | | 4 | | | 4 |
| − | | ''Mutra'' (cow-urine) | + | | ''Patali'' |
| − | | 1 | + | | Two ''Pala'' |
| | | | | | |
| | |- | | |- |
| | | 5 | | | 5 |
| − | | ''Ghritam'' (cow-ghee) | + | | ''Ganikarika'' |
| − | | 1 | + | | Two ''Pala'' |
| | + | | |
| | + | |- |
| | + | | 6 |
| | + | | ''Shalaparni'' |
| | + | | Two ''Pala'' |
| | + | | |
| | + | |- |
| | + | | 7 |
| | + | | ''Prishiparni'' |
| | + | | Two ''Pala'' |
| | + | | |
| | + | |- |
| | + | | 8 |
| | + | | ''Brihati'' |
| | + | | Two ''Pala'' |
| | | | | | |
| | |} | | |} |
| − | | + | |
| − | | |
| − | Sr.No. Ingredient Part proportion Process Indications
| |
| − | 1. Bilva Two Pala Ghee preparation apasmara (epilepsy)
| |
| − | unmada (insanity)
| |
| − | shvayathu (edema)
| |
| − | udara (obstinate abdominal diseases including ascites)
| |
| − | gulma (abdominal lumps)
| |
| − | arshas (piles)
| |
| − | pandu (anemia)
| |
| − | kamala (jaundice) and halimaka (an advanced stage of jaundice)
| |
| − | 2. Shyonaka Two pala
| |
| − | 3. Gambhari Two pala
| |
| − | 4. Patali Two pala
| |
| − | 5. Ganikarika Two pala
| |
| − | 6. Shalaparni Two pala
| |
| − | 7. Prishniparni Two pala
| |
| − | 8. Brihati Two pala
| |
| − | 9. Kantakari Two pala should be used regularly every day to dispel inauspiciousness and evil effects of bad planets
| |
| − | 10. Gokshura Two pala
| |
| − | 11. Haritaki Two pala
| |
| − | 12. Bibhitaki Two pala
| |
| − | 13. Amalaka Two pala
| |
| − | 14. Haridra Two pala
| |
| − | 15. Daruharidra Two pala
| |
| − | 16. Bark of Kutaja Two pala
| |
| − | 17. Saptaparna Two pala
| |
| − | 18. Apamarga Two pala
| |
| − | 19. Nilini Two pala
| |
| − | 20. Katurohini Two pala
| |
| − | 21. Shampaka (Aragvadha) Two pala
| |
| − | 22. Root of Phalgu (kasthodumbarika) Two pala
| |
| − | 23. Puskaramula Two pala
| |
| − | 24. Duralabha Two pala
| |
| − | 25-42 Bharangi, Patha, Shunthi, Maricha, Pippali, Trivrita, Nichula (Hijjala), Shreyasi (Hastipippali), Adhaki, Murva, Danti, Bhunimba; Chitraka, Shveta Sariva, Krishna Sariva, Rohisha, Bhutika and Madayantika One aksha
| |
| − | 43 Cow's ghee Two prasthas
| |
| − | | |
| − | '''''Brahmi ghrita'''''
| |
| − | | |
| − | Sr.No. Ingredient Part proportion Process Indications
| |
| − | 1. Cow's ghee 4 ghee preparation unmada, alaksmi (inauspiciousness), apasmara and papa (effects of evil deeds)
| |
| − | 2. juice of Brahmi 1
| |
| − | 3. Vacha 1
| |
| − | 4. Kushtha 1
| |
| − | 5. Shankhapushpi 1
| |
| | | | |
| | '''''Saindhav hingvadi ghrita''''' | | '''''Saindhav hingvadi ghrita''''' |