− | | rowspan="1" style="text-align: center;" | food articles having taste like ''katu''(pungent), ''tikta''(bitter) and ''kasaya''(astringent), ''ruksha''(ununctous), ''laghu'' (light in digestion) and ''ushna dravya''(hot substances) , old wheat, rice and barley, water medicated with ginger, ''khadira''(acasia catechu,Linn), ''Musta''(cyperus rotundus Linn and Honey; ''Jangala Mansa''( meat of arid animals), Liquor | + | | rowspan="1" style="text-align: center;" | food articles having taste like ''katu''(pungent), ''tikta''(bitter) and ''kasaya''(astringent), ''ruksha''(ununctous), ''laghu'' (light in digestion) and ''ushna dravya''(hot substances) , old wheat, rice and barley, water medicated with ginger, ''khadira''(acasia catechu,Linn), ''Musta''(cyperus rotundus Linn) and Honey; ''Jangala Mansa''( meat of terrestrial animals), Liquor |
| | rowspan="1" style="text-align: center;" | ''kavala dharana''(medicated gargling), '''anjana'''(application of collyrium), ''dhumapana''(medicated smoking), ''vyayama, udvartana, chandana'' and ''aguru lepa'', intercourse, ''vamana''(emesis) and ''nasya''(nasal medication) | | | rowspan="1" style="text-align: center;" | ''kavala dharana''(medicated gargling), '''anjana'''(application of collyrium), ''dhumapana''(medicated smoking), ''vyayama, udvartana, chandana'' and ''aguru lepa'', intercourse, ''vamana''(emesis) and ''nasya''(nasal medication) |