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| मनःशिलासर्जरसलाक्षारजनिपद्मकैः | | | मनःशिलासर्जरसलाक्षारजनिपद्मकैः | |
− | मञ्जिष्ठैलैश्च कर्षांशैः प्रस्थः सिद्धो घृताद्धितः ||१४५|| | + | मञ्जिष्ठैलैश्च कर्षांशैः प्रस्थः सिद्धो घृताद्धितः ||१४५|| |
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| जीवनीयोपसिद्धं वा सक्षौद्रं लेहयेद्धृतम् | | | जीवनीयोपसिद्धं वा सक्षौद्रं लेहयेद्धृतम् | |
− | त्र्यूषणं दाधिकं वाऽपि पिबेद्वासाघृतं तथा ||१४६|| | + | त्र्यूषणं दाधिकं वाऽपि पिबेद्वासाघृतं तथा ||१४६|| |
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| इति मनःशिलादिघृतम् | | | इति मनःशिलादिघृतम् | |
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| manaḥśilāsarjarasalākṣārajanipadmakaiḥ| | | manaḥśilāsarjarasalākṣārajanipadmakaiḥ| |
| mañjiṣṭhailaiśca karṣāṁśaiḥ prasthaḥ siddhō ghr̥tāddhitaḥ||145|| | | mañjiṣṭhailaiśca karṣāṁśaiḥ prasthaḥ siddhō ghr̥tāddhitaḥ||145|| |
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| jīvanīyōpasiddhaṁ vā sakṣaudraṁ lēhayēddhr̥tam| | | jīvanīyōpasiddhaṁ vā sakṣaudraṁ lēhayēddhr̥tam| |
| tryūṣaṇaṁ dādhikaṁ vā'pi pibēdvāsāghr̥taṁ tathā||146|| | | tryūṣaṇaṁ dādhikaṁ vā'pi pibēdvāsāghr̥taṁ tathā||146|| |
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| iti manaḥśilādighr̥tam| | | iti manaḥśilādighr̥tam| |
| manaHshilAsarjarasalAkShArajanipadmakaiH | | | manaHshilAsarjarasalAkShArajanipadmakaiH | |
| ma~jjiShThailaishca karShAMshaiH prasthaH siddho ghRutAddhitaH ||145|| | | ma~jjiShThailaishca karShAMshaiH prasthaH siddho ghRutAddhitaH ||145|| |
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| jIvanIyopasiddhaM vA sakShaudraM lehayeddhRutam | | | jIvanIyopasiddhaM vA sakShaudraM lehayeddhRutam | |
| tryUShaNaM dAdhikaM vA~api pibedvAsAghRutaM tathA ||146|| | | tryUShaNaM dAdhikaM vA~api pibedvAsAghRutaM tathA ||146|| |
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| iti manaHshilAdighRutam | | | iti manaHshilAdighRutam | |
− | Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in 1 karsha (12 gm) quantity and ghee in 1 prastha quantity and ghee is prepared in classical way. (145-146) | + | |
− | Ghee prepared in jjvaniya gana drugs is licked with honey or trishna (maricha, pippali, shunthi) or dadhika ghrita or vasa ghrita shuld be consumed in hikka andshwasa. | + | Manashila (realgar), sarja rasa (exudate of Shorea robusta Gaertn.), laksha (Ficus lacor Buch Ham.), rajani (Curcuma longa Linn), padmaka (Nelumbo nucifera Gaertn.), manjishtha (Rubia cordifolia Linn.), alai (Haratala- yellow orpiment), are each taken in 1 karsha (12 gm) quantity and ghee in 1 prastha quantity and ghee is prepared in classical way. [145-146] |
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| + | Ghee prepared in jjvaniya gana drugs is licked with honey or trishna (maricha, pippali, shunthi) or dadhika ghrita or vasa ghrita shuld be consumed in hikka andshwasa. |
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| ==== General guidelines for prevention and management ==== | | ==== General guidelines for prevention and management ==== |