In atisāra where kapha is associated with vāta, basti with trikaṭu, bitter and sour ingredients, and if rakta is associated with kapha then with sweet, trikaṭu and bitter is recommended. (32) | In atisāra where kapha is associated with vāta, basti with trikaṭu, bitter and sour ingredients, and if rakta is associated with kapha then with sweet, trikaṭu and bitter is recommended. (32) |