9,091
edits
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→Method of preparation of sruta
*''Shruta'' (decoction) prepared as mentioned below
*''Shruta'' (decoction) prepared as mentioned below
===== Method of preparation of sruta =====
===== Method of preparation of ''sruta'' =====
Decoction prepared with pippali (Piper longum Linn.), katrina (Cymbopogon schoenanthus Linn.), ushira (Andropogon muricatus Retz.), devadaru (Cedrus deodara Roxb.Loud), murva (Marsdenia tenacissima W.& A.) and added with souvarchala lavana. This shruta acts as dipana and hritshodhana.
Decoction prepared with ''pippali'' (Piper longum Linn.), ''katrina'' (Cymbopogon schoenanthus Linn.), ''ushira'' (Andropogon muricatus Retz.), ''devadaru'' (Cedrus deodara Roxb.Loud), ''murva'' (Marsdenia tenacissima W.& A.) and added with ''souvarchala lavana''. This ''shruta'' acts as ''dipana'' and ''hritshodhana''.
• Powders of vacha (Acorus calamus Linn.), nagara (Zingiber officinale Roscoe.), shati (Hedychium spicatum, ela (Elettaria cardamomum Matan.) have to be mixed with either of dadhimanda or prasanna or aristha or asava, to be given as a peya (drink).
• Powders of vacha (Acorus calamus Linn.), nagara (Zingiber officinale Roscoe.), shati (Hedychium spicatum, ela (Elettaria cardamomum Matan.) have to be mixed with either of dadhimanda or prasanna or aristha or asava, to be given as a peya (drink).