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''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81.
 
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper 81.
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References:
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===References===
 
1. Agnivesha, Charaka Samhitā with ‘Āyurveda-Dipikā’ commentary by Chakrapānidatta, edited by Acharya J T, Reprint edition, Chaukhamba Surbharati Prakashan, Varanasi, 2000; SutraSthāna (Su).30/36
 
1. Agnivesha, Charaka Samhitā with ‘Āyurveda-Dipikā’ commentary by Chakrapānidatta, edited by Acharya J T, Reprint edition, Chaukhamba Surbharati Prakashan, Varanasi, 2000; SutraSthāna (Su).30/36
 
2. Chakrapānidatta, commentator, Charaka Samhitā, edited by Vaidya Yadavaji Trikamaji Acharya, Reprint edition, Chaukhamba Surbharati Prakashan, Varanasi, 2000, SutraSthāna 3/1-2.
 
2. Chakrapānidatta, commentator, Charaka Samhitā, edited by Vaidya Yadavaji Trikamaji Acharya, Reprint edition, Chaukhamba Surbharati Prakashan, Varanasi, 2000, SutraSthāna 3/1-2.
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83. Ibidem Chakrapānidatta (2), CikitsaSthāna 25/43)
 
83. Ibidem Chakrapānidatta (2), CikitsaSthāna 25/43)
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Glossary of technical terms :
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===Glossary of technical terms===
 
• Cūrṇapradēha (Cūrṇapradēha; चूर्णप्रदेह) : External medication either in form of powder or paste
 
• Cūrṇapradēha (Cūrṇapradēha; चूर्णप्रदेह) : External medication either in form of powder or paste
 
• Udvartana (Udvartana; उद्वर्तन) : Application of powder drug followed by massaging
 
• Udvartana (Udvartana; उद्वर्तन) : Application of powder drug followed by massaging

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