| One, desirous of securing cleanliness, taste and fragrance should keep nutmeg (Myristica fragrans Hoult.), musk-mellow (Hibiscuss abelmoschus Linn.), betel-nut (Areca catechu Linn.), cloves (Syzygium aromaticum Merrill & Perry), Cubeb-pepper seed (Piper cubeba Linn.), good betel-leaves, camphor (Cinnamomum camphora Nees & Eberm.), and small cardamom in the mouth. [76-77] | | One, desirous of securing cleanliness, taste and fragrance should keep nutmeg (Myristica fragrans Hoult.), musk-mellow (Hibiscuss abelmoschus Linn.), betel-nut (Areca catechu Linn.), cloves (Syzygium aromaticum Merrill & Perry), Cubeb-pepper seed (Piper cubeba Linn.), good betel-leaves, camphor (Cinnamomum camphora Nees & Eberm.), and small cardamom in the mouth. [76-77] |