Changes

Now here are the most unwholesome of food articles:

Now here are the most unwholesome of food articles:

<div style="text-align:justify;">

<div style="text-align:justify;">

''Yavak'' (wild barley) is the most unwholesome among cereal crops with bristles, ''masha'' (phaseolus radiations linn) among pulses, river water in the  rainy season among types of drinking water, ''ushara'' (saline soil salt) among salts, mustard leaf among pot herbs, beef among meat of animals, young dove (''kapota'') among meat of birds, frog meat among meat of burrowing animals, ''chilichima'' meat among meat of fishes, ghee made of sheep’s milk among ghee, sheep milk among milk, oil of ''kusumbha'' (Canthamus finctorious liom) among vegetable fats, fat of the water buffalo among fats of marshy animals, fat of gangetic gharial (''kumbhira'') among the fats of fishes, the fat of water foul among fats of aquatic animal, fat of the sparrow (''chatak'') among fats of gallinaceous types of bird, fat of elephant among fats of branch-eating animals, the ''nikucha'' (Atrocarpus nikucha Roxb.) among fruits, the ''aluka'' among the bulbs, ''phanita'' (treacle) among derivatives of sugarcane, etc. These above (mentioned food articles) have been enumerated, each of which is the most unwholesome of its class naturally. The wholesome food articles and unwholesome food articles have been explained in such context. [39]

''Yavak'' (wild barley) is the most unwholesome among cereal crops with bristles, ''masha'' (phaseolus radiations linn) among pulses, river water in the  rainy season among types of drinking water, ''ushara'' (saline soil salt) among salts, mustard leaf among pot herbs, beef among meat of animals, young dove (''kapota'') among meat of birds, frog meat among meat of burrowing animals, ''chilichima'' meat among meat of fishes, ghee made of sheep’s milk among ghee, sheep milk among milk, oil of ''kusumbha'' (Carthamus tinctorius Linn) among vegetable fats, fat of the water buffalo among fats of marshy animals, fat of gangetic gharial (''kumbhira'') among the fats of fishes, the fat of water foul among fats of aquatic animal, fat of the sparrow (''chatak'') among fats of gallinaceous types of bird, fat of elephant among fats of branch-eating animals, the ''nikucha'' (Atrocarpus nikucha Roxb.) among fruits, the ''aluka'' among the bulbs, ''phanita'' (treacle) among derivatives of sugarcane, etc. These above (mentioned food articles) have been enumerated, each of which is the most unwholesome of its class naturally. The wholesome food articles and unwholesome food articles have been explained in such context. [39]

</div>

</div>