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=== 2) Treatment of stanya dushti as per Sushruta ===
=== 2) Treatment of stanya dushti as per Sushruta ===
The rasa dominant in tikta, kashaya, katu and madhura rasa are indicated for this purpose. [Cha. Sa. Shareera Sthana 8/56]
The rasa dominant in tikta, kashaya, katu and madhura rasa are indicated for this purpose. [Cha. Sa. Shareera Sthana 8/56]
<ul style="list-style:none; text-align:justify;"><li style="font-weight:bold">Panchakarma: <span style="font-weight:normal">Therapeutic emesis (vamana) [A.H. Sutra Sthana 18/2], therapeutic purgation (virechana), therapeutic enema with decoction (asthapana) and unctuous enema (anuvasana). </span></li>
<li style="font-weight:bold">Aahara : <span style="font-weight:normal">Yava (barley), godhuma (wheat), shali (rice), mudga (green gram), harenu, kulattha (horse gram), sauveeraka (type of fermented preparation), maireya (type of fermented preparation) , medaka (type of fermented preparation) , lashuna (garlic) , karanja shaka (Pongamia pinnata)</span></li>
<li style="font-weight:bold">Herbs: <span style="font-weight:normal">Patha (Cissampelos pareira), mahaushadha (shunthi), suradaru (Cedrus deodara (Roxb)), musta, murva (Marsdenia tenacissima), guduchi, vatsaka (Holarrhena antidysentrica Linn. Wall.), kiratatikta (Swertia chirata), katurohini (Picorrhiza kurroa), sariva(Hemidesmus indicus) in kwatha form.</span></li></ul>