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{| class="wikitable"
|+Table no.1: Types of viruddha
|Sr. no.
|Type of viruddha (incompatibility)
|
Examples
|-
|
#
|Desha (region)
|Intake of ruksha (dry) and tikshna (sharp acting) diet in arid region or deserts (jangala desha)
Intake of snigdha (unctuous) and sheeta (cold) substance in anupa desha (marshy land)
|-
|
#
|Kala (time)
|Intake of sheeta (cold) and ruksha (dry) in winter,
Intake of katu (pungent) and ushna (hot) substance in summer.
|-
|
#
|Agni
(Power of digestion)
|Intake of food opposite to the power of digestion i.e., agni, for example taking heavy food in case of poor digestive capacity (manda agni)
|-
|
#
|Matra (dose)
|Ghee and honey (madhu) in equal quantity
|-
|
#
|Satmya (adaptability)
|Intake of sweet and cold substance by person who is accustomed to katu (pungent) rasa and ushna (hot potency)
|-
|
#
|Dosha
(Regulatory functional factors of the body)
|Using food, medicine or procedure having similar qualities with dosha, but at variance with the habit of individual
|-
|
#
|Samskara
(Mode of preparation)
|Meat of peacock roasted on a castor spit.
|-
|
#
|Virya (potency)
|Substance of ushna (hot) virya taking along with sheeta (cold) virya.
|-
|
#
|Koshtha (bowel pattern/nature of gut/ alimentary tract)
|Administrating mild purgative to krura koshtha (hard bowel) or strong purgative to mrudu koshtha (soft bowel)
|-
|
#
|Avastha
(State of health)
|Intake of vata dosha aggravating food by a person after exhaustion, sexual act and exercise.
Intake of kapha dosha aggravating food by a person after sleep or by lazy person.
|-
|
#
|Krama (order of consumption)
|Taking food without emptying bowel or bladder or when not having an appetite or after hunger has been aggravated
|-
|
#
|Parihar (Contraindication incompatibility)
|Intake of hot things after taking pork
|-
|
#
|Upachara (treatment)
|Intake of cold things after taking ghrita (ghee).
|-
|
#
|Paka (cooking method or process)
|Preparing food with wrong or rotten fuel and undercooking, overcooking, or burning during preparation.
|-
|
#
|Samyoga (combination)
|Intake of sour things with milk
|-
|
#
|Hrit (palatability)
|Any substance which is not pleasant to take
|-
|
#
|Sampad (quality)
|Intake of substances that are unripe, over ripe or putrefied.
|-
|
#
|Vidhi (rules for eating)
|Not following dietary guidelines (aahara vidhi)
|}