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Karamarda
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Revision as of 06:26, 17 May 2023
102 bytes added
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06:26, 17 May 2023
→Ayurvedic pharmacological properties
Line 54:
Line 54:
|'''Pharmacological criteria'''
|'''Pharmacological criteria'''
|'''Properties'''
|'''Properties'''
+
(raw fruit)
|-
|-
|1
|1
|Taste (rasa)
|Taste (rasa)
−
|
+
|
Sour (amla)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
−
|
+
|
Hot (ushna)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
−
|
+
|
Sour (amla)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
−
|
+
|
Unctuous (snigdha)
|-
|-
|5
|5
|Actions (karma)
|Actions (karma)
−
|
+
|
Pacify Vata, Increaseas Kapha and Pitta
|}
|}
Manishdubey
763
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