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The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
The term ‘Madhutailika’ is derived from two words viz. madhu (honey) and taila (oil). Basti prepared from madhu (honey) and taila (oil) in equal quantity is termed as ‘Madhutailika Basti’. <ref>www.wisdomlib.org. Madhutailika, Mādhutailika, Madhu-tailika: 3 definitions [Internet]. 2020 [cited 2022 Sep 2]. Available from: https://www.wisdomlib.org/definition/Madhutailika </ref>, <ref>[Su.Sa. Chiktsa Sthana 38/114]</ref> Madhutailika basti is one of the asthapana Basti. It is also called as ‘padahina basti’ as its dose is 1/4th lesser than the highest dose of asthapana basti. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
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== Synonyms ==
Yuktaratha basti, Siddha Basti. <ref>[Su.Sa. Chiktsa Sthana 38/115-116]</ref>
== Ingredients of Madhutailika Basti ==
Following table shows ingredients of Madhutailika Basti and their proportion. <ref>[Su.Sa. Chiktsa Sthana 38/100]</ref>
{| class="wikitable"
|-
! Sr no
! Content
! Quantity
|-
| 1
| Madhu (honey)
| 2 prasruta (192 ml)
|-
| 2
| Saindhava (rocksalt)
| 1 karsha (12 gms)
|-
| 3
| Tila Taila (sesame oil)
| 2 prasruta (192 ml)
|-
| 4
| Shatapushpa kalka (paste of anethum sowa)
| ½ pala (24 gms)
|-
| 5
| Erandamula kwatha (decoction of roots of Ricinus communis)
| 4 prasruta (384 ml)
|-
| 6
| Madanphala (fruit of randia dumetorum)
| 1 (12gm)
|-
|}
== Sharangdhara’s formulation<ref>[Sh.Sa. Uttara Khanda 6/28]</ref> ==
{| class="wikitable"
|-
! Sr no
! Content
! Quantity
|-
| 1
| Madhu & Tila Taila
| 8 Pala (384ml)(both together each 192 ml)
|-
| 2
| Saindhava
| 1 Tola (12 gms)
|-
| 4
| Shatapushpa kalka
| ½ Pala (24gms)
|-
| 5
| Erandamula kwatha
| 8 Pala (384 ml)
|-
|}
== References ==
== References ==