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→Management of pitta dominant madatyaya
[[Vata]] predominant ''madatyaya'' usually gets controlled immediately by various delighting ragas, ''shadavas'', meat preparations, vegetables, flour preparations, barley, wheat, ''shali'' rice; massage, anointing, hot baths, thick swathe, thick ''agaru'' pastes, thick essence of ''agaru'', affectionate hug to women to the bosom with warmth of youthfulness, pleasant touch of their hips, thighs, breasts due to fondling, warm bedding and swaddling with warm comfortable home.[117-135]
[[Vata]] predominant ''madatyaya'' usually gets controlled immediately by various delighting ragas, ''shadavas'', meat preparations, vegetables, flour preparations, barley, wheat, ''shali'' rice; massage, anointing, hot baths, thick swathe, thick ''agaru'' pastes, thick essence of ''agaru'', affectionate hug to women to the bosom with warmth of youthfulness, pleasant touch of their hips, thighs, breasts due to fondling, warm bedding and swaddling with warm comfortable home.[117-135]
=== Management of ''pitta'' dominant ''madatyaya'' ===
=== Management of [[pitta]] dominant ''madatyaya'' ===
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The diet to be consumed is the meat of rabbit, grey partridge, ''ena'' (black deer), common quail, ''asita puchhaka'' (a type of deer); sweetened and soured along with ''shali'' and ''shashtika'' rice. The goat meat shall be prepared with peas, green gram or ''dadima'' (Pomegranate) and ''amalaka'' (Indian Goose berry). Preparation of various saturating drinks, vegetable and meat soups with juice of grapes, Indian Gooseberry, dates and ''parushaka'' is advisable.
The diet to be consumed is the meat of rabbit, grey partridge, ''ena'' (black deer), common quail, ''asita puchhaka'' (a type of deer); sweetened and soured along with ''shali'' and ''shashtika'' rice. The goat meat shall be prepared with peas, green gram or ''dadima'' (Pomegranate) and ''amalaka'' (Indian Goose berry). Preparation of various saturating drinks, vegetable and meat soups with juice of grapes, Indian Gooseberry, dates and ''parushaka'' is advisable.
In ''paittika madatyaya'' if ''kapha'' and ''pitta'' situated in stomach are vitiated, then considering the state of excess aggravation leading to burning and thirst, the liquor or grapes juice or water or ''tarpana'' shall be advised to induce complete emesis. This will relieve the illness rapidly.
In ''paittika madatyaya'' if [[kapha]] and [[pitta]] situated in stomach are vitiated, then considering the state of excess aggravation leading to burning and thirst, the liquor or grapes juice or water or ''tarpana'' shall be advised to induce complete emesis. This will relieve the illness rapidly.
If yearning to drink again, ''tarpana'' shall be given in appropriate time, which leads digestion of remaining toxins by stimulating ''agni''.
If yearning to drink again, ''tarpana'' shall be given in appropriate time, which leads digestion of remaining toxins by stimulating [[agni]].
Cough with hemoptysis, pain in flanks and breasts, thirst, burning, vitiated ''dosha'' in heart and chest shall be treated with decoction of ''guduchi'' (Tinospora cordifolia), ''devdaru,'' Cyprus rotundus, or ''patola'' mixed with dry ginger followed by the partridge food.
Cough with hemoptysis, pain in flanks and breasts, thirst, burning, vitiated [[dosha]] in heart and chest shall be treated with decoction of ''guduchi'' (Tinospora cordifolia), ''devdaru,'' Cyprus rotundus, or ''patola'' mixed with dry ginger followed by the partridge food.
For intense thirst and aggravated ''vata pitta'' cold grape juice is advisable which helps for toxin elimination.
For intense thirst and aggravated [[vata]] [[pitta]] cold grape juice is advisable which helps for toxin elimination.
After observation of complete digestion the person shall be fed with sweet and sour goat meat soup along with the liquor to satiate the thirst. The quantity of liquor to satiate thirst shall be optimum enough and shall not affect the mind. If thirst persists, liquor diluted in plenty of water shall be given repeatedly to pacify it, yet not intoxicating.
After observation of complete digestion the person shall be fed with sweet and sour goat meat soup along with the liquor to satiate the thirst. The quantity of liquor to satiate thirst shall be optimum enough and shall not affect the mind. If thirst persists, liquor diluted in plenty of water shall be given repeatedly to pacify it, yet not intoxicating.
Cool water, is preferable for shower, bathing and drinking helps in pacifying thirst and burning sensation.
Cool water, is preferable for shower, bathing and drinking helps in pacifying thirst and burning sensation.
Learned physician implement these regimens with consideration of ''matra'' (optimum quantity) and ''kaala'' (appropriate time) to pacify ''pittaja madatyaya''.[136-163]
Learned physician implement these regimens with consideration of ''matra'' (optimum quantity) and ''kaala'' (appropriate time) to pacify [[pitta]]ja madatyaya.[136-163]
=== Management of ''kapha'' dominant ''madatyaya'' ===
=== Management of ''kapha'' dominant ''madatyaya'' ===