#Cream prepared by boiling the villous fruits of ''dhamargava'' in milk
#Cream prepared by boiling the villous fruits of ''dhamargava'' in milk
#Cream scooped out of curd which is prepared by curdling the milk after boiling it with fresh fruits of ''dhamargava''.
#Cream scooped out of curd which is prepared by curdling the milk after boiling it with fresh fruits of ''dhamargava''.
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#Soaking crushed fruit of ''dhamargava'' in wine for a night and drinking it in morning after thorough maceration and filtering before administering. [verse 7]
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#Soaking crushed fruit of ''dhamargava'' in wine for a night and drinking it in morning after thorough maceration and filtering before administering.