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''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper <ref>Ibidem Chakrapānidatta (2), SutraSthāna.3/19. </ref>
''Vesavara'' is defined as mashed boneless flesh cooked with ''jaggery'' and ''ghrita'', mixed with black pepper <ref>Ibidem Chakrapānidatta (2), SutraSthāna.3/19. </ref>
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