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Aragvadhiya Adhyaya (view source)

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===Sanskrit text, Transliteration and English translation ===

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अथात आरग्वधीयमध्यायं व्याख्यास्यामः||१||

इति ह स्माह भगवानात्रेयः||२||

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athāta āragvadhīyamadhyāyaṁ vyākhyāsyāmaḥ||1||

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iti ha smAha bhagavAnAtreyaH||2||

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</div></div>

“Now, I shall expound the chapter on Aragvadhiya”. Thus said Lord Atreya. [1-2]

====Six formulations used for local application ====

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आरग्वधः सैडगजः करञ्जो वासा गुडूची मदनं हरिद्रे|

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कुष्ठानि कृच्छ्राणि नवं किलासं सुरेशलुप्तं किटिभं सदद्रु|

भगन्दरार्शांस्यपचीं सपामां हन्युः प्रयुक्तास्त्वचिरान्नराणाम्||७||

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āragvadhaḥ saiḍagajaḥ karañjō vāsā guḍūcī madanaṁ haridrē|

śryāhvaḥ surāhvaḥ khadirō dhavaśca nimbō viḍaṅgaṁ karavīrakatvak||3||

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kuShThAni kRucchrANi navaM kilAsaM sureshaluptaM kiTibhaM sadadru|

bhagandarArshAMsyapacIM sapAmAM hanyuH prayuktAstvacirAnnarANAm||7||

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</div></div>

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# ''Aragvadha, aidagaja (chakramarda), karanja, vasa, guduchi, madana,'' ''haridra'' and ''daruharidra'';

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====Kushthadi formulation-I ====

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कुष्ठं हरिद्रे सुरसं पटोलं निम्बाश्वगन्धे सुरदारुशिग्रू|

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तैस्तक्रपिष्टैः प्रथमं शरीरं तैलाक्तमुद्वर्तयितुं यतेत|

तेनास्यकण्डूः पिडकाः सकोठाः कुष्ठानि शोफाश्च शमं व्रजन्ति||९||

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kuṣṭhaṁ haridrē surasaṁ paṭōlaṁ nimbāśvagandhē suradāruśigrū|

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taistakrapiShTaiH prathamaM sharIraM tailAktamudvartayituM yateta|

tenAsyakaNDUH piDakAH sakoThAH kuShThAni shophAshca shamaM vrajanti||9||

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</div></div>

''Kushtha'', (both types of) ''haridra, surasa (tulasi), patola, nimba, ashvagandha, suradaru, shigru, sarshapa, tumburudhanya'' (seeds of ''tumburu''), ''vanya (kaivarta mustaka),'' and ''chanda''- powdered in equal quantities, admixed with ''takra'' (buttermilk) and grounded well - make for an effective formulation that alleviates diseases like ''kandu, pidaka, kotha,'' all types of ''kushtha'' and ''shopha''. Before anointing this formulation, the body or an affected part of the body is smeared with oil. [8-9]

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====Kushthadi formulation-II ====

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कुष्ठामृतासङ्गकटङ्कटेरीकासीसकम्पिल्लकमुस्तलोध्राः|

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तैलाक्तगात्रस्य कृतानि चूर्णान्येतानि दद्यादवचूर्णनार्थम्|

दद्रूः सकण्डूः किटिभानि पामा विचर्चिका चैव तथैति शान्तिम्||११||

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kuṣṭhāmr̥tāsaṅgakaṭaṅkaṭērīkāsīsakampillakamustalōdhrāḥ|

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tailAktagAtrasya kRutAni cUrNAnyetAni dadyAdavacUrNanArtham|

dadrUH sakaNDUH kiTibhAni pAmA vicarcikA caiva tathaiti shAntim||11||

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</div></div>

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''Kushtha, amritasanga (tuttha), katankateri (daruharidra), kasisa, kampillaka, mustaka, lodhra, saugandhika'' (''gandhatruna'' or sulphur), ''sarjarasa (rala), vidanga, manahshila, ala (haratala),'' and the bark of ''karaviraka'' - mixed and ground into a powder - is used for the purpose of dusting (''avachurnana'') on the body already smeared with oil. This medication helps cure ''dadru'', along with ''kandu'' (itching), as well as all kinds of ''kiṭibha, pama'' and ''vicharchika'' (eczema). [10-11]

</div>

====Manahshiladi formulation-I ====

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मनःशिलाले मरिचानि तैलमार्कं पयः कुष्ठहरः प्रदेहः|

तुत्थं विडङ्गं मरिचानि कुष्ठं लोध्रं च तद्वत् समनःशिलं स्यात्||१२||

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manaḥśilālē maricāni tailamārkaṁ payaḥ kuṣṭhaharaḥ pradēhaḥ|

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manaHshilAle maricAni tailamArkaM payaH kuShThaharaH pradehaH|

tutthaM viDa~ggaM maricAni kuShThaM lodhraM ca tadvat samanaHshilaM syAt||12||

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</div></div>

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''Manahshila, ala, maricha'' (seeds of maricha), ''taila'' (mustard oil), and ''arka-paya'' (latex of ''arka'') , ground and made into a paste (''pradeha'') , alleviates ''kushtha'' . ''Tuttha, vidanga, maricha, kushtha,'' and ''lodhra'', along with ''manahshila'' can also be used in the preparation. [12]

</div>

==== Rasanjanadi formulation ====

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रसाञ्जनं सप्रपुन्नाडबीजं युक्तं कपित्थस्य रसेन लेपः|

करञ्जबीजैडगजं सकुष्ठं गोमूत्रपिष्टं च परः प्रदेहः||१३||

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rasāñjanaṁ saprapunnāḍabījaṁ yuktaṁ kapitthasya rasēna lēpaḥ|

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rasA~jjanaM saprapunnADabIjaM yuktaM kapitthasya rasena lepaH|

kara~jjabIjaiDagajaM sakuShThaM gomUtrapiShTaM ca paraH pradehaH||13||

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</div></div>

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''Rasanjana'' and ''prapunnadabija,'' mixed with the juice of ''kapittha'' makes a good ''lepa'' for ''kushtha''. Similarly, ''karanjabija, aidagaja,'' and ''kushtha'' -ground with ''gomutra'' - makes an effective ''pradeha'' (for ''kushtha''). [13]

==== Haridradi formulation ====

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उभे हरिद्रे कुटजस्य बीजं करञ्जबीजं सुमनःप्रवालान्|

त्वचं समध्यां हयमारकस्य लेपं तिलक्षारयुतं विदध्यात्||१४||

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ubhē haridrē kuṭajasya bījaṁ karañjabījaṁ sumanaḥpravālān|

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ubhe haridre kuTajasya bIjaM kara~jjabIjaM sumanaHpravAlAn|

tvacaM samadhyAM hayamArakasya lepaM tilakShArayutaM vidadhyAt||14||

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</div></div>

Both types of ''haridra'', seeds of ''kutaja'', seeds of ''karanja'', tender leaves of ''sumana (jati),'' bark and pith of ''hayamaraka'' ''(karaviraka)'' - mixed with ''kshara'' of ''tila'' (stems of sessamum) - make a good ''lepa'' (for ''kushtha''). [14]

====Manahshiladi formulation-II ====

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मनःशिला त्वक् कुटजात् सकुष्ठात् सलोमशः सैडगजः करञ्जः|

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पलाशनिर्दाहरसेन चापि कर्षोद्धृतान्याढकसम्मितेन|

दर्वीप्रलेपं प्रवदन्ति लेपमेतं परं कुष्ठनिसूदनाय||१६||

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manaḥśilā tvak kuṭajāt sakuṣṭhāt salōmaśaḥ saiḍagajaḥ karañjaḥ|

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palAshanirdAharasena cApi karShoddhRutAnyADhakasammitena|

darvIpralepaM pravadanti lepametaM paraM kuShThanisUdanAya||16||

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</div></div>

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Powder of ''manashila'', bark of ''kuṭaja, kushtha, lomasha, aidagaja, karanja, bhurja granthi,'' and roots of ''karavira'', - each of these taken one ''karsha'' (10 g) and cooked with ''adhaka'' (2.56 liters) quantity of ''tushodaka'' and ''palashanirdaharasa'' (juice of ''palasha'' that is obtained from burning the roots), when reduced to a semi-solid state (''darvipralepa''), makes the best ''lepa'' for ''kushtha''. [15-16]

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==== Chaturanguladi formulation ====

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पर्णानि पिष्ट्वा चतुरङ्गुलस्य तक्रेण पर्णान्यथ काकमाच्याः|

तैलाक्तगात्रस्य नरस्य कुष्ठान्युद्वर्तयेदश्वहनच्छदैश्च||१७||

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parṇāni piṣṭvā caturaṅgulasya takrēṇa parṇānyatha kākamācyāḥ|

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parNAni piShTvA catura~ggulasya takreNa parNAnyatha kAkamAcyAH|

tailAktagAtrasya narasya kuShThAnyudvartayedashvahanacchadaishca||17||

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</div></div>

A ''lepa'' prepared by grinding the leaves of ''chaturangula (aragvadha),'' the leaves of ''kakamachi,'' and the leaves of ''ashvahana'' ''(karaviraka)'' with ''takra'', should be anointed on the (oil-smeared) body of a person affected with ''kushtha.'' [17]

====Kola-kulatthadi formulation in ''Vata'' disorders ====

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कोलं कुलत्थाः सुरदारुरास्नामाषातसीतैलफलानि कुष्ठम्|

वचा शताह्वा यवचूर्णमम्लमुष्णानि वातामयिनां प्रदेहः||१८||

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kōlaṁ kulatthāḥ suradārurāsnāmāṣātasītailaphalāni kuṣṭham|

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kolaM kulatthAH suradArurAsnAmAShAtasItailaphalAni kuShTham|

vacA shatAhvA yavacUrNamamlamuShNAni vAtAmayinAM pradehaH||18||

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</div></div>

''Kola, kulattha, suradaru, rasna, masha, atasi, tailaphalani, kushtha, vachaa, shatahva, yavachurna'' (all in equal quantity), ground with ''amla (kanji),'' is used as a hot ''(ushna) pradeha'' for patients suffering from ''vatika'' disorders. [18]

====Anup matsyadi ''pradeha'' formulation ====

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आनूपमत्स्यामिषवेसवारैरुष्णैः प्रदेहः पवनापहः स्यात्|

स्नेहैश्चतुर्भिर्दशमूलमिश्रैर्गन्धौषधैश्चानिलहः प्रदेहः||१९||

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ānūpamatsyāmiṣavēsavārairuṣṇaiḥ pradēhaḥ pavanāpahaḥ syāt|

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AnUpamatsyAmiShavesavArairuShNaiH pradehaH pavanApahaH syAt|

snehaishcaturbhirdashamUlamishrairgandhauShadhaishcAnilahaH pradehaH||19||

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</div></div>

''Pradeha'' made of hot ''veshavara'' (a preparation of meat) prepared with ''anupamatsyamisha'' (meat of marshy fish) subsides ''vata''. Similarly, four types of ''sneha, dashamula'' and ''gandhaushadha,'' when mixed together, make a ''vata'' alleviating ''pradeha''. [19]

====Yavadi formulation ====

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तक्रेण युक्तं यवचूर्णमुष्णं सक्षारमर्तिं जठरे निहन्यात्|

कुष्ठं शताह्वां सवचां यवानां चूर्णं सतैलाम्लमुशन्ति वाते||२०||

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takrēṇa yuktaṁ yavacūrṇamuṣṇaṁ sakṣāramartiṁ jaṭharē nihanyāt|

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takreNa yuktaM yavacUrNamuShNaM sakShAramartiM jaThare nihanyAt|

kuShThaM shatAhvAM savacAM yavAnAM cUrNaM satailAmlamushanti vAte||20||

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</div></div>

''Yavachurṇa'' mixed with ''takra,'' heated and added with ''kshara'' serves as an abdominal pain relieving drug. ''Kushtha, shatahva, vacha,'' and ''yavachurna'' - mixed with ''taila'' and ''amla'' - is indicated in ''vata'' related disorders. [20]

====Shatavhadi formulation ====

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उभे शताह्वे मधुकं मधूकं बलां प्रियालं च कशेरुकं च|

घृतं विदारीं च सितोपलां च कुर्यात् प्रदेहं पवने सरक्ते||२१||

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ubhē śatāhvē madhukaṁ madhūkaṁ balāṁ priyālaṁ ca kaśērukaṁ ca|

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ubhe shatAhve madhukaM madhUkaM balAM priyAlaM ca kasherukaM ca|

ghRutaM vidArIM ca sitopalAM ca kuryAt pradehaM pavane sarakte||21||

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</div></div>

Both types of ''shatahva, madhuka, bala, priyala, kasheruka,'' and ''vidari'' - ground and mixed with ''ghrita'' and ''sitopala'' - makes a ''pradeha'' in ''vatarakta'' disorders. [21]

====Rasnadi formulation ====

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रास्ना गुडूची मधुकं बले द्वे सजीवकं सर्षभकं पयश्च|

घृतं च सिद्धं मधुशेषयुक्तं रक्तानिलार्तिं प्रणुदेत् प्रदेहः||२२||

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rāsnā guḍūcī madhukaṁ balē dvē sajīvakaṁ sarṣabhakaṁ payaśca|

ghr̥taṁ ca siddhaṁ madhuśēṣayuktaṁ raktānilārtiṁ praṇudēt pradēhaḥ||22||

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rAsnA guDUcI madhukaM bale dve sajIvakaM sarShabhakaM payashca|

ghRutaM ca siddhaM madhusheShayuktaM raktAnilArtiM praNudet pradehaH||22||

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</div></div>

''Ghrita'' prepared with ''rasna, guduchi, madhuka'', two types of ''bala'' (''bala'' and ''atibala''), ''jivaka, rishabhaka'', mixed with milk and added with honey-wax (''madhushesha'') is used to prepare a ''pradeha'' for alleviating discomfort due to ''vatarakta.'' [22]

====Godhumadi formulation ====

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वाते सरक्ते सघृतं प्रदेहो गोधूमचूर्णं छगलीपयश्च|

नतोत्पलं चन्दनकुष्ठयुक्तं शिरोरुजायां सघृतं प्रदेहः||२३||

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vātē saraktē saghr̥taṁ pradēhō gōdhūmacūrṇaṁ chagalīpayaśca|

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vAte sarakte saghRutaM pradeho godhUmacUrNaM chagalIpayashca|23|

natotpalaM candanakuShThayuktaM shirorujAyAM saghRutaM pradehaH||23||

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</div></div>

In ''vatarakta,'' the ''pradeha'' is prepared using ''godhumachurna'' mixed with ''ghrita'' and ''chagalipaya'' (goat’s milk). In the case of ''shiroruja,'' the ''pradeha'' is prepared by mixing ''nata, utpala, chandana, kushtha'' with ''ghrita.'' [23]

====Prapaudarikadi formulation ====

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प्रपौण्डरीकं सुरदारु कुष्ठं यष्ट्याह्वमेला कमलोत्पले च|

शिरोरुजायां सघृतः प्रदेहो लोहैरकापद्मकचोरकैश्च||२४||

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prapauṇḍarīkaṁ suradāru kuṣṭhaṁ yaṣṭyāhvamēlā kamalōtpalē ca|

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prapauNDarIkaM suradAru kuShThaM yaShTyAhvamelA kamalotpale ca|

shirorujAyAM saghRutaH pradeho lohairakApadmakacorakaishca||24||

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</div></div>

A ''pradeha'' prepared by mixing ''prapaundarika, suradaru, kushtha, yashtyahva, ela, kamala, utpala, loha (agaru), eraka, padmaka'' and ''choraka'' with ''ghrita'' is useful in treating ''shiroruja''. [24]

====Rasna-Haridradi formulation ====

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रास्ना हरिद्रे नलदं शताह्वे द्वे देवदारूणि सितोपला च|

जीवन्तिमूलं सघृतं सतैलमालेपनं पार्श्वरुजासु कोष्णम्||२५||

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rāsnā haridrē naladaṁ śatāhvē dvē dēvadārūṇi sitōpalā ca|

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rAsnA haridre naladaM shatAhve dve devadArUNi sitopalA ca|

jIvantimUlaM saghRutaM satailamAlepanaM pArshvarujAsu koShNam||25||

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</div></div>

''Rasna'', two types of ''haridra, nalada (jatamamsi),'' two types of ''shatavha, devadaru'' (seeds of ''devadaru''), ''sitopala'' and roots of ''jivanti'', mixed with ''ghrita'' and ''taila'', is used to prepare a luke warm alepana that serves as an effective medication to treat ''parshvaruja'' (pain in flanks). [25]

====Shaivaladi formulation ====

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शैवालपद्मोत्पलवेत्रतुङ्गप्रपौण्डरीकाण्यमृणाललोध्रम्|

प्रियङ्गुकालेयकचन्दनानि निर्वापणः स्यात् सघृतः प्रदेहः||२६||

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śaivālapadmōtpalavētratuṅgaprapauṇḍarīkāṇyamr̥ṇālalōdhram|

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shaivAlapadmotpalavetratu~ggaprapauNDarIkANyamRuNAlalodhram|

priya~ggukAleyakacandanAni nirvApaNaH syAt saghRutaH pradehaH||26||

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</div></div>

''Shaivala, padma, utpala, vetra, tunga (punnaga), prapaunḍarika, amranala (uhira), lodhra, priyangu, kaleyaka,'' and ''chandana'' mixed with ''ghrita'' makes an effective ''nirvapaṇa'' (heat alleviating) ''pradeha''. [26]

====Sita-latadi formulation ====

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सितालतावेतसपद्मकानि यष्ट्याह्वमैन्द्री नलिनानि दूर्वा|

यवासमूलं कुशकाशयोश्च निर्वापणः स्याज्जलमेरका च||२७||

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sitālatāvētasapadmakāni yaṣṭyāhvamaindrī nalināni dūrvā|

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sitAlatAvetasapadmakAni yaShTyAhvamaindrI nalinAni dUrvA|

yavAsamUlaM kushakAshayoshca nirvApaNaH syAjjalamerakA ca||27||

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</div></div>

''Sita (shweta durva), lata (manjishtha), vetasa, padmaka, yashtyavha, aindri (gorakshakarkati), nalina (kamala), durva,'' roots of ''yavasa'', ''kusha'' and ''kasha, jala (hribera)'' and ''eraka'' are used to make a ''nirvapana (pradeha)'' for alleviating heat. [27]

====Shaileyadi formulation ====

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शैलेयमेलागुरुणी सकुष्ठे चण्डा नतं त्वक् सुरदारु रास्ना|

शीतं निहन्यादचिरात् प्रदेहो विषं शिरीषस्तु ससिन्धुवारः||२८||

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śailēyamēlāguruṇī sakuṣṭhē caṇḍā nataṁ tvak suradāru rāsnā|

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shaileyamelAguruNI sakuShThe caNDA nataM tvak suradAru rAsnA|

shItaM nihanyAdacirAt pradeho viShaM shirIShastu sasindhuvAraH||28||

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</div></div>

''Shaileya, ela, aguru, kushtha, chanda, nata (tagara), tvak (dalachini), suradaru'' and ''rasna'' are key ingredients needed for preparing a quick, cold alleviating ''pradeha''. A ''pradeha'' made of ''shirisha'' mixed with ''sindhuvara'' neutralizes poisons quickly. [28]

====Shirishadi formulation ====

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शिरीषलामज्जकहेमलोध्रैस्त्वग्दोषसंस्वेदहरः प्रघर्षः|

पत्राम्बुलोध्राभयचन्दनानि शरीरदौर्गन्ध्यहरः प्रदेहः||२९||

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śirīṣalāmajjakahēmalōdhraistvagdōṣasaṁsvēdaharaḥ pragharṣaḥ|

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shirIShalAmajjakahemalodhraistvagdoShasaMsvedaharaH pragharShaH|

patrAmbulodhrAbhayacandanAni sharIradaurgandhyaharaH pradehaH||29||

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</div></div>

''Shirisha, lamajjaka (ushira), hema (nagakeshara)'' and ''lodhra'' help prepare balms for ''pragharsha'' (rubbing) that help alleviate skin diseases and excessive perspiration. A ''pradeha'' made of ''patra (tejapatra),'' ''ambu (hribera), lodhra, abhaya (ushira)'' and ''chandana'' alleviates foul smell of the body. [29]

====Summary ====

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तत्र श्लोकः-

इहात्रिजः सिद्धतमानुवाच द्वात्रिंशतं सिद्धमहर्षिपूज्यः|

चूर्णप्रदेहान् विविधामयघ्नानारग्वधीये जगतो हितार्थम्||३०||

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tatra ślōkaḥ-

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ihAtrijaH siddhatamAnuvAca dvAtriMshataM siddhamaharShipUjyaH|

cUrNapradehAn vividhAmayaghnAnAragvadhIye jagato hitArtham||30||

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Now (the concluding) verses:

Here, Atri’s son (i.e., Lord Atreya), worshipped by accomplished and great sages, mentioned 32 successful (disease alleviating) ''churnapradeha'', destroyers of various disorders (described in the chapter of ''aragvadhiya'') for the welfare of the world. [30]

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इत्यग्निवेशकृते तन्त्रे चरकप्रतिसंस्कृते श्लोकस्थाने आरग्वधीयो नाम तृतीयोऽध्यायः||३||

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ityagnivēśakr̥tē tantrē carakapratisaṁskr̥tē ślōkasthānē āragvadhīyō nāma tr̥tīyō'dhyāyaḥ||3||

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Thus ends the third chapter titled Aragvadhiya in [[Sutra Sthana]] in the treaties composed by Agnivesha and redacted by Charak. [3]

Agnivesha

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