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→Dvipanchalamudi basti
After ''anuvasana, yusha, ksheera'' and ''mamsa rasa, yusha, ksheera'' and ''mamsa rasa'' should be given along with ''anna'' in ''kapha, pitta'' and ''vata'' respectively. ''Peya'' should not be given as it causes ''abhishyandana'' of ''koshtha'' because of ''sneha'' in ''koshtha''.<ref>Sushruta, Sushruta Samhita, Chikitsa Samhita, 37/57, edited by Vaidya Jadavaji Trikamji Acharya, 2nd edition, Chaukhamba Sanskrit Sansthan, Varanasi, 1996</ref>
After ''anuvasana, yusha, ksheera'' and ''mamsa rasa, yusha, ksheera'' and ''mamsa rasa'' should be given along with ''anna'' in ''kapha, pitta'' and ''vata'' respectively. ''Peya'' should not be given as it causes ''abhishyandana'' of ''koshtha'' because of ''sneha'' in ''koshtha''.<ref>Sushruta, Sushruta Samhita, Chikitsa Samhita, 37/57, edited by Vaidya Jadavaji Trikamji Acharya, 2nd edition, Chaukhamba Sanskrit Sansthan, Varanasi, 1996</ref>
==== Dvipanchalamudi basti ====
==== ''Dvipanchalamudi basti'' ====
This ''basti'' is also highlighted in Ashtanga Hridaya which is detailed below for a practical understanding.
This ''basti'' is also highlighted in Ashtanga Hridaya which is detailed below for a practical understanding.
{|class = "wikitable"
{|class = "wikitable"
|-
|-
!scope = "col"|Dravya
!scope = "col"|''Dravya''
!scope = "col"|Dose (classics)
!scope = "col"|Dose (classics)
!scope = "col"|Practicing Dose
!scope = "col"|Practicing Dose
|-
|-
|Madhu
|''Madhu''
|2 Prasruta
|2 ''Prasrita''
|200ml
|200ml
|-
|-
|Saindhava
|''Saindhava''
|1 Karsha
|1 ''Karsha''
|12gm
|12gm
|-
|-
|Sneha-trisneha(sukumāra ghrita +sahacarādi taila + vasā)
|''Sneha-trisneha''(''sukumara ghrita +sahacharadi taila + vasa'')
|4 Prasruta
|4 ''Prasrita''
|150ml+150ml
|150ml+150ml
|-
|-
|Kalka- putoyavānādi*
|''Kalka- putoyavanadi''*
|1 Prasruta
|1 ''Prasrita''
|30gm
|30gm
|-
|-
|Kvātha dravya-laghupancamūla, bruhatpancamūla
|''Kvatha dravya-laghupanchamula, brihatpanchamula''
|5 Prasruta
|5 ''Prasrita''
|400ml
|400ml
|-
|-
|Āvāpa dravya-amla rasa, ajamāmsa
|''Avapa dravya-amla rasa, ajamamsa''
|1 Pala
|1 ''Pala''
|50gm
|50gm
|-
|-