Charak Samhita

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Trishna Chikitsa (view source)

Revision as of 06:34, 2 December 2018

440 bytes added ,  06:34, 2 December 2018
→‎Table 2: Diet and formulations for management of trishna
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| ''Drakshadi sita Kwatha/ Prapoundarika Kwatha''
 
| ''Drakshadi sita Kwatha/ Prapoundarika Kwatha''
 
| (Cha.Chi. 21/58 )
 
| (Cha.Chi. 21/58 )
 +
|-
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|''Water processed with ''Parushaka'' and ''Pilu; Chatuparni; Musta, Dadima, Laja''
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| (Cha.Chi. 24/149)
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|-
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|Cold water
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|(Cha.Chi. 24/163)
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|-
 +
|''Madhura rasa''
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|(Cha.Chi. 26/43 )
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|-
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|''Tikta rasa''
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|(Cha.Chi. 26/43 )
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|-
 +
|''Rakta Shali''
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|(Cha.Chi. 27/11)
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|-
 +
|''Ervaruka''
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|(Cha.Chi. 27/111 )
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|-
 +
|''Mridvika''
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|(Cha.Chi. 27/125 )
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|-
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|''Sarkara''
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|(Cha.Chi. 27/242 )
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|-
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|''Laja peya''
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|(Cha.Chi. 27/250 )
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|-
 +
|''Saktu''
 +
|(Cha.Chi. 27/264 )
 
|}
 
|}
 
   
 
   
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