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→Kantakari ghritam
कण्टकारीघृतं ह्येतत् कफव्याधिनिसूदनम् ||१२८||
कण्टकारीघृतं ह्येतत् कफव्याधिनिसूदनम् ||१२८||
इति कण्टकारीघृतम् |
इति कण्टकारीघृतम् |
samūlaphalapatrāyāḥ kaṇṭakāryā rasāḍhakē|
samūlaphalapatrāyāḥ kaṇṭakāryā rasāḍhakē|
iti kaṇṭakārīghr̥tam|
iti kaṇṭakārīghr̥tam|
samUlaphalapatrAyAH kaNTakAryA rasADhake|
samUlaphalapatrAyAH kaNTakAryA rasADhake|
ghRutaprasthaM balAvyoShaviDa~ggashaTicitrakaiH||125||
ghRutaprasthaM balAvyoShaviDa~ggashaTicitrakaiH||125||
iti kaNTakArIghRutam|
iti kaNTakArIghRutam|
One ''adhaka'' of ''kantakari kashaya'' should be prepared using its root, fruit and leaves. This is to be processed with one ''prastha'' of ''ghrita'' by adding the paste of ''bala, shunthi, pippali, maricha, vidanga, shati, chitraka, sauvarchala, yavakshara, pippalimula, pushkarmoola, vrischira, brihati, pathya, yavani, dadima, riddhi, draksha, punaranava, chavya, duralabha, amlavetasa, shringi, tamalaki, bharangi, rasna'' and ''gokshuara''. This is beneficial in all types of ''kasa, hikka'' and ''shwasa''. This is known as ''kantakari ghrita'' and it cures all types of ''kaphaja'' diseases.
One ''adhaka'' of ''kantakari kashaya'' should be prepared using its root, fruit and leaves. This is to be processed with one ''prastha'' of ''ghrita'' by adding the paste of ''bala, shunthi, pippali, maricha, vidanga, shati, chitraka, sauvarchala, yavakshara, pippalimula, pushkarmoola, vrischira, brihati, pathya, yavani, dadima, riddhi, draksha, punaranava, chavya, duralabha, amlavetasa, shringi, tamalaki, bharangi, rasna'' and ''gokshuara''. This is beneficial in all types of ''kasa, hikka'' and ''shwasa''. This is known as ''kantakari ghrita'' and it cures all types of ''kaphaja'' diseases.
Thus ends the description of ''kantakari-ghrita''.
Thus ends the description of ''kantakari-ghrita''.
==== ''Kulatthadi ghritam'' ====
कुलत्थरसयुक्तं वा पञ्चकोलशृतं घृतम् |
पाययेत् कफजे कासे हिक्काश्वासे च शस्यते ||१२९||
इति कुलत्थादिघृतम् |
kulattharasayuktaṁ vā pañcakōlaśr̥taṁ ghr̥tam|
pāyayēt kaphajē kāsē hikkāśvāsē ca śasyatē||129||
iti kulatthādighr̥tam|
kulattharasayuktaM vA pa~jcakolashRutaM ghRutam|
pAyayet kaphaje kAse hikkAshvAse ca shasyate||129||
iti kulatthAdighRutam|
''Ghrita'' cooked with the decoction of ''kulattha'' or with that of ''panchakola'' is useful in ''kaphajakasa, hikka'' and ''shwasa''.
''Ghrita'' cooked with the decoction of ''kulattha'' or with that of ''panchakola'' is useful in ''kaphajakasa, hikka'' and ''shwasa''.
Thus ends the description of ''kulatthadi- ghrita''. [125-129]
Thus ends the description of ''kulatthadi- ghrita''. [125-129]
==== ''Dhuma formulations'' ====
धूमांस्तानेव दद्याच्च ये प्रोक्ता वातकासिनाम् |
धूमांस्तानेव दद्याच्च ये प्रोक्ता वातकासिनाम् |
koshAtakIphalAnmadhyaM pibedvA samanaHshilam||130||
koshAtakIphalAnmadhyaM pibedvA samanaHshilam||130||
''Dhuma yogas'' which have been mentioned at the context of ''vatajakasa'' can also be administered in ''pittajakasa''. Specifically ''manshilla'' kept inside the ''koshataki phala majja'' is useful in the form of ''dhupana'' in ''kaphaja-kasa''. [130]
''Dhuma yogas'' which have been mentioned at the context of ''vatajakasa'' can also be administered in ''pittaja kasa''. Specifically ''manshilla'' kept inside the ''koshataki phala majja'' is useful in the form of ''dhupana'' in ''kaphaja-kasa''. [130]
==== Principles of treatment in various states of ''dosha'' ====
तमकः कफकासे तु स्याच्चेत् पित्तानुबन्धजः |
तमकः कफकासे तु स्याच्चेत् पित्तानुबन्धजः |